Shang Yan · Handmade Fresh Meat Baozi · Community Kitchen (Suyuan Branch)
小吃快餐 · ⭐ 4.6
No. 115, Dongyuan Street
Dishes
One Quality GreensA simple and healthy dish made by stir-frying fresh seasonal greens, preserving their natural flavor and crisp texture.
Handcrafted Lotus Seed Paste BunA traditional Chinese pastry made with fermented dough and sweet red bean paste, shaped by hand and steamed to perfection.
Salt-Baked ChickenSalt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
Premium Three-Flavor Steamed ChickenA premium dish featuring tender chicken cooked gently and served with a special sauce, offering a delicate and savory taste.
Cheese Lychee Taro BunA steamed bun filled with sweet lychee taro paste and topped with cheese, offering a rich, creamy texture and mild sweetness.
Cheese Yolk Thin-Pastry DumplingA delicate dumpling made with thin pastry filled with savory egg yolk and melted cheese, steamed to perfection for a rich, creamy bite.
Suyuan Handmade Pork DishA specialty dish made with fresh pork, hand-minced and seasoned to perfection, reflecting the delicate flavors of Jiangnan cuisine.
Suyuan Handmade Pork BaoziFresh pork filling wrapped in soft dough and steamed to perfection, a classic Jiangsu-style baozi.
Thin-skinned Handmade Pork Jiaozi Pan-friedA delicate pan-fried dumpling with fresh pork filling, featuring a thin crust and savory flavor.
Chicken Broth Stuffed Tofu Skin RollsTofu skin rolls filled with chicken and served in a rich chicken broth sauce, offering a delicate and savory taste.