Liu's Restaurant - Gathering (Hexie Century Branch)
地方菜 · ⭐ 3.8
Adjacent to Bank of Communications, No. 161, Xiao Kang Avenue
China trip · China travel
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Dishes
Xuanwei Stir-Fried PorkXuanwei stir-fried pork is a dish featuring pork belly and chili. Sliced pork belly is stir-fried to release oil, then mixed with green and red peppers, seasoned and cooked evenly. The key is precise heat control for tender, non-greasy meat and crisp vegetables.
Torn CabbageA simple dish made by tearing cabbage into pieces and stir-frying it quickly, preserving its crisp texture and natural flavor.
Signature EggplantSignature eggplant dish made with fresh eggplant, fried or pan-fried and stir-fried with garlic, green onions, and doubanjiang. Tender and flavorful with rich texture.
Signature Capon ChickenA premium capon chicken dish, slow-cooked with secret spices for tender meat and rich broth.
Stir-Fried Homemade BaconA dish made by stir-frying homemade bacon with vegetables like green peppers and onions, resulting in a savory and aromatic flavor.
Stone Plate Spicy Sesame ChickenA spicy Sichuan dish featuring tender chicken seasoned with chili and Sichuan pepper, served on a hot stone plate for enhanced aroma and warmth.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Foie Gras with VermicelliA refined Chinese dish featuring tender foie gras and soaked vermicelli, simmered in broth for a rich, silky flavor.