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Grilled Wheat Gluten Commune

小吃面食 · ⭐ 3.6

Floor 1, Building 2, No. 2 Courtyard, Xifuheyuan, East Wuzi College Road

Dishes

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  Chopped Chili Stinky Tofu

  A Hunan specialty dish made with fermented tofu stir-fried with chopped chili and garlic, offering a spicy, aromatic flavor.
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  Taiwanese Grilled Sausage

  Taiwanese grilled sausage is a food made primarily from pork, seasoned with spices, stuffed into casings, and then grilled. During preparation, ingredients such as soy sauce, sugar, and five-spice powder are typically used to marinate the meat, allowing it to absorb flavor. After grilling, the exterior becomes slightly charred while the inside remains juicy.
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  Fatal Tofu Skin

  Fried tofu skin rolls filled with meat or vegetable stuffing, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.
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  Palm-sized Chicken Cutlet

  Palm-sized chicken cutlet is made primarily from chicken breast, marinated and then fried until golden and crispy. Its特色 lies in the size of the cutlet, which is just right like a palm, making it convenient to eat, with a crispy exterior and tender, flavorful meat inside.
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  Hand-held Meat Skewers

  Hand-held small meat skewers made from fresh lamb or beef, marinated with salt, cumin, and chili powder, then grilled over charcoal. Firm texture with a crispy exterior and tender interior, rich in aromatic spices.
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  Signature Flavorful Big Noodles

  Signature Flavorful Big Noodles is a Chinese snack made with high-quality gluten, combined with various seasonings and sauces. It has a chewy texture and rich flavor with a unique taste.
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  Roasted Chicken Feet

  Roast chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and roasted until the skin turns golden and crispy while the inner meat remains tender. A special sauce can be brushed onto the chicken feet during roasting to enhance the flavor.
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  Juicy Grilled Sweet Potato Skin

  Juicy grilled taro skin is a dish made from taro skin, marinated and then grilled. Sliced taro skin is brushed with oil and seasonings, then roasted until the surface is slightly charred and the inside is soft and chewy, offering a satisfyingly elastic and juicy texture.
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  Refreshing Squid Tentacles

  Refreshing squid tentacles salad made with blanched squid tentacles cooled quickly to retain crispness, mixed with scallions, ginger, garlic, cilantro, and seasoned with soy sauce, vinegar, sugar, and sesame oil.
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  Tiao Pi Snack

  A popular cold dish made with sweet potato skin, typically sliced and blanched or boiled, then mixed with garlic, chili oil, soy sauce, vinegar, and cilantro. Some recipes add bean sprouts or cucumber strips for added texture.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Sauce-Flavored Wheat Gluten

  A dish made with wheat gluten stir-fried in a savory sauce, featuring a rich, umami flavor and chewy texture.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Squid Mouth

  Squid beak is cleaned, blanched in boiling water to remove odor, then stir-fried with葱姜蒜、辣椒 and other seasonings. Main ingredients include squid beak and辅料 like青椒 and onion, with a crisp and tender texture.

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