Heshan Garden (Huagang Xingfu Cheng Branch)
小吃快餐 · ⭐ 3.9
No. 8-20, Huagang Road

Dishes
Two Meats, Two Mustard Greens, Pumpkin Porridge, and a Green Rice CakeA balanced dish featuring two types of meat, two portions of mustard greens, one bowl of pumpkin porridge, and one green rice dumpling, steamed or boiled for a wholesome meal.
Two Mustard Greens, One Silver Ear Soup, One QingtuanTwo mustard greens stir-fried with a touch of garlic and soy sauce, served with silver ear soup and green rice dumpling (Qingtuan), a traditional Chinese dish combining seasonal vegetables and sweet glutinous rice cake.
Preserved Vegetable and Pork BunSteamed pork and pickled mustard greens buns are made with a flour dough wrapper and filled with a mixture of fatty pork and pickled mustard greens. The pickled mustard greens, which have been preserved and sun-dried, offer a unique savory aroma. When combined with well-marbled pork and seasoned appropriately, the filling is wrapped in fermented dough and steamed to perfection.
Spicy Sour Cabbage DumplingsSpicy sour cabbage dumplings made with pork filling and steamed to perfection, offering a tangy and fiery taste.
Chinese Cabbage and Vermicelli Pork DumplingsA Chinese dish made by wrapping a savory pork filling mixed with cabbage and vermicelli in dough and steaming it until tender.
Red Bean RollRed bean roll is a traditional Chinese pastry with red bean paste as the main filling. The dough is carefully made to wrap around the sweet red bean paste, then steamed to achieve a soft, sticky, and sweet texture. The red bean roll has an attractive appearance with a full filling of red bean paste, making it a delightful treat after tea or meals.
Spicy Tofu Wrapped NoodlesSpicy tofu wrapped in noodles, seasoned with chili and garlic, steamed to perfection.
Fresh Meat BunSteamed pork buns are traditional Chinese dumplings made with fermented dough and filled with minced pork, scallions, and ginger, resulting in a soft, fluffy texture.
Spicy Seaweed DumplingsFresh seaweed wraps filled with shrimp and pork, steamed to perfection with a spicy kick.