Close

Zhongli Breakfast (Su'an Branch)

小吃快餐 · ⭐ 3.6

Inside Su'an New Village, Su'an Road, Huxi Community Working Committee

Dishes

• 

  Dough-cut Steamed Bun

  Steamed stuffed buns, also known as dao qie mantou, are a traditional Chinese pastry made primarily from flour and fermented dough. Shaped into long strips with a smooth surface, they are sliced evenly with a knife. The buns have a soft texture and a subtle wheat aroma, making them suitable as a staple food paired with various dishes, or as a breakfast or afternoon tea option.
• 

  Tender Silver Ear Soup

  A delicate soup made from tender silver ear fungus, sweetened with rock sugar and garnished with red dates and goji berries.
• 

  Sweet Millet Porridge

  A comforting porridge made from millet, gently cooked to a smooth and sweet consistency, ideal for breakfast or recovery meals.
• 

  Fresh Pumpkin Porridge

  A smooth and fragrant porridge made from fresh pumpkin and rice, ideal for breakfast or health-conscious meals.
• 

  Whole Milk

  Pure milk is a liquid dairy product made from fresh cow's milk, filtered, sterilized, and homogenized without any added ingredients. Its main components are water, protein, fat, lactose, and minerals, preserving the natural nutrients of milk.
• 

  Radish丝 Bun

  Radish noodle buns are a type of steamed dumpling made with shredded white radish as the main filling, mixed with minced meat, scallions, ginger, and seasonings, then wrapped in fermented dough. The outer skin is soft while the filling is savory and refreshing.
• 

  Scallion Buns

  Scallion buns are steamed dough rolls made from fermented flour and filled with chopped scallions and salt, offering a soft texture and savory aroma.
• 

  Rich Soy Milk

  Rich soy milk is made from soybeans through soaking, grinding, filtering, and boiling. Soaked beans are ground with water, filtered to remove pulp, then boiled until smooth and ready to drink or sweetened as desired.
• 

  Fresh Juice Pork Bun

  Fresh juice pork buns are made with pork as the main ingredient, combined with a delicious seasoning sauce, finely seasoned and wrapped in soft dough, then steamed. The filling is tender and juicy, while the dough is soft and flavorful—a classic Chinese dim sum.

Reviews