Lai Ri Fang Chang Japanese-style Omelette Rice Specialized Store (Meilin Store)
小吃快餐 · ⭐ 4.2
No. 58 Meilin Road (100 meters straight ahead from Exit D of Meicun Metro Station, Line 9)
Dishes
Cold TofuA refreshing dish made by mixing chilled tofu with soy sauce, sesame oil, garlic, and green onions for a light and savory flavor.
Miso SoupMiso soup is a Japanese soup dish primarily seasoned with miso paste, made by simmering ingredients such as tofu, kelp, and green onions in a broth. The preparation is simple: first dissolve the miso in the broth, then add various ingredients and slowly cook until they absorb the rich aroma of the miso.
Tonjjang Fried ChickenTangyō fried chicken is made by marinating chicken pieces in seasonings, coating them with starch or flour, then deep-frying. Main ingredients are thigh or breast meat, seasoned with soy sauce, garlic, and ginger. High-heat frying creates a crispy exterior while keeping the inside juicy.
Caramelized Crème BrûléeCrème brûlée is a dessert made primarily from eggs, milk, and sugar. The yolks, milk, and sugar are mixed, strained, poured into containers, and baked in a water bath until set. After cooling, granulated sugar is sprinkled on top and heated with a torch or oven to create a caramelized crust.
Avocado Rice SaladA refreshing rice salad made with mashed avocado, vegetables, and a light dressing.
Secret Sauce Runny Egg Fried RiceFried rice topped with a runny egg and drizzled with a secret sauce, creating a rich and savory dish.
Crab Stick OmeletteCrab stick omelet is made with eggs and crab sticks. Eggs are scrambled and fried into a sheet, then mixed with crab stick strips, rolled, and cooked further before being sliced and served.
Plum-Flavored Cherry TomatoesPlum-Flavored Cherry Tomatoes is a cold dish made primarily with small tomatoes, seasoned with dried plums, sugar, and a pinch of salt. After washing the small tomatoes, gently score their skins with a knife, then place them together with dried plums into a container. Add an appropriate amount of white sugar and salt, mix well, and refrigerate for several hours to allow the flavors to fully blend.
Plum Lemon Sparkling WaterA refreshing drink made with lemon slices, dried plums, and sparkling water, offering a balanced sweet-sour taste.
金枪鱼牛油果拌饭金枪鱼牛油果拌饭以米饭为基础，加入煮熟的金枪鱼块和切片牛油果，拌入适量沙拉酱或橄榄油调味，可搭配生菜、黄瓜等蔬菜，制作简单，口感丰富。