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Xiao Yang Steamed Bun (Jiangning Ouhang Store)

小吃快餐 · ⭐ 4.1

Unit 206-JN1014-4, Ground Floor, Building 1, West Entrance of Auchan Supermarket, Qinhuai Road

Dishes

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  NG Double-Flavor Pan-Fried Dumplings

  A fusion dish featuring pork and shrimp as dual fillings, pan-fried until golden and crispy on the outside, tender and juicy inside. A unique blend of traditional technique and modern flavor.
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  Family Feast Duck Noodle Soup

  Old duck noodle soup with rice noodles, ham, mushrooms, bamboo shoots, and egg, slowly simmered for rich flavor. Duck is blanched first to remove odor, then cooked with ingredients until the broth is thick, followed by adding noodles until soft.
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  Xiao Yang Shengjian

  A Shanghai specialty snack made with pork filling wrapped in thin dough, pan-fried until the bottom is golden and crispy while the top remains juicy.
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  Stir-fried Crawfish

  A Chinese snack made by stir-frying fresh crawfish with spices until crispy and flavorful.
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  Fried Tofu Wrapped in Bean Curd Sheets with Vermicelli Soup

  A savory soup made by wrapping vermicelli in bean curd sheets and frying them, then simmering in broth for a soft, flavorful dish.
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  Ji Cai Pan-Fried Dumplings

  Ji菜生煎 features shepherd's purse and pork, minced and mixed with seasonings, wrapped in dough to form small dumplings, then pan-fried until golden and crispy on the bottom and fully cooked inside.
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  Tengjiao Shrimp Pan-Fry

  Fresh shrimp pan-fried with Sichuan pepper, delivering a spicy and numbing flavor with a crispy exterior and tender interior.
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  Crab Filling Pan-Fried Dumplings

  Crab meat and pork dumplings are pan-fried until the bottom is golden and crispy, while the top remains tender and juicy.
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  Fish Ball Soup

  Fish ball soup is made by cooking fish balls crafted from fresh fish meat in water or broth. Main ingredients include fish, egg white, starch, and seasonings. Fish balls are typically round and smooth. Add葱姜, salt, or vegetables and seafood to enhance flavor.
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  Duck Blood Vermicelli

  Duck blood and vermicelli soup is a dish made primarily with duck blood and rice noodles. Duck blood cubes are cooked with noodles in a broth made from pork or chicken bones, seasoned with scallions, cilantro, and chili oil. Cooking time must be controlled to keep the duck blood tender and the noodles soft and flavorful.
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  Spicy Beef Sour Noodles

  A spicy and sour noodle dish made with beef, fermented black beans, and chili oil, popular in Sichuan cuisine.

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