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Fu Zhou Ji (Longhu Jinyicheng Store)

小吃快餐 · ⭐ 3.5

Northeast Corner of the Intersection of Zhengxin Expressway and Shuanghu Avenue

Dishes

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  Five-Spice Tea Egg

  Five-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
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  Winter Solstice Dumplings

  Traditional dumplings filled with pork and cabbage, shaped by hand and boiled—celebrated during the Winter Solstice to symbolize family unity and good fortune.
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  Winter Solstice Dumplings with Leek and Egg

  Winter Solstice dumplings with leek and egg are traditional festival foods, made by wrapping a mixture of leeks and eggs in flour-based dumpling wrappers and cooking them by boiling or steaming.
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  Braised Pear with Rock Sugar

  Bingtang烤梨 is a dessert made primarily with snow pears and rock sugar. After removing the core, rock sugar is added to the pear and steamed over water until soft, blending the pear's freshness with the sugar's sweetness.
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  Slow-Cooked Pumpkin Porridge

  Winter melon porridge uses pumpkin as the main ingredient. After cutting and steaming, it's cooked with rice over low heat until the rice is soft and the pumpkin melts into a thick consistency. Minimal seasoning with just a little salt preserves the natural flavors.
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  Two pieces of youtiao

  Two pieces of youtiao are made by mixing flour, water, alkali, and a small amount of salt into a dough, which is then fermented, cut into strips, and deep-fried in hot oil. The finished product has a golden yellow color, with a crispy outer layer and a soft, elastic interior.
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  Clear Heat Rice Porridge

  Clear Fire White Rice Porridge is a rice dish primarily made from rice, prepared by slow cooking for an extended period to fully gelatinize the rice, resulting in a smooth and creamy texture.
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  Roasted Sweet Potato

  Roasted sweet potato is a dish made by washing fresh sweet potatoes and directly baking them in an oven or over charcoal until fully cooked. The main ingredient is the sweet potato itself, with no additional seasonings added during preparation—its natural sugars create a sweet flavor and soft, chewy texture when heated.
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  Thin-skinned Chives and Egg Buns

  Thin-skinned chives and egg buns are made with fresh chives and eggs, steamed to perfection for a delicate, savory flavor.
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  Duck Egg

  Duck egg is a dish primarily made from duck eggs, typically prepared by boiling, pickling, or stir-frying. Common methods include boiled duck eggs, salted duck eggs, and duck egg stir-fried with chives, often seasoned with salt, soy sauce, and spices.

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