Close

Liu Yuanji Lamb Fresh Soup (Yinghe Road Branch)

小吃快餐 · ⭐ 3.8

50 meters west of the intersection of Yinghe Road and Gongren Road, south side of the road

Dishes

• 

  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
• 

  Lamb Soup with Flatbread

  Lamb and beef stew with flatbread, made by breaking baked or pan-fried dough into pieces and simmering in meat broth. Ingredients include dough, beef or lamb, vermicelli, noodles, scallions, and cilantro.
• 

  Stewed Lamb

  A Chinese dish made by stewing lamb with vegetables like carrots and potatoes, resulting in a rich, tender, and flavorful meal.
• 

  Stewed Noodles

  A traditional Chinese dish made by stewing wheat-based noodles with vegetables and meat, resulting in a rich, savory flavor.
• 

  Braised Pork Meatballs

  狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
• 

  Lamb Noodle Stew

  Lamb stewed noodles is a noodle dish primarily made with lamb and noodles. The noodles are carefully handcrafted and paired with tender, slow-cooked lamb, along with various spices and vegetables. After slow simmering, the noodles fully absorb the essence of the meat broth, resulting in a rich and flavorful dish.
• 

  Spicy Chicken Feet

  Spicy chicken feet made by stir-frying blanched chicken claws with chili, Sichuan pepper, and aromatics for a bold, numbing flavor.

Reviews