Zijin Hakka Restaurant (Minqing Road Store)
粤菜 · ⭐ 3.9
No. 108, Building No. 1, Zone A, Xiayousong Village, Yousong Community
Dishes
Steamed Flower Carp from Wanlu LakeFresh flower carp from Wanlu Lake, steamed to preserve its natural flavor and tenderness, served with ginger and scallions for a light and healthy dish.
Eight-Blade SoupAn nourishing soup made with pork bones, chicken, and medicinal herbs, named for the eight knife techniques used in preparation. It has a clear broth and rich flavor.
Eight-Blade Soup Rice NoodlesEight-Blade Soup Rice Noodles is a dish made with a rich broth from pork bones and chicken frames, served with fine rice noodles and delicately sliced meats. The soup is flavorful, the noodles are smooth, and the meat is tender.
椒盐基围虾椒盐基围虾是一道以新鲜基围虾为主料的菜肴，将虾清洗干净后用调料腌制，再经油炸至表皮酥脆，最后与椒盐、葱姜蒜等调味料一同翻炒均匀。成品虾体外酥里嫩，带有浓郁的椒盐香气。
Bitter Melon Steamed with Black PorkA dish of bitter melon steamed with black pork, combining the vegetable's cooling properties with the meat's rich flavor.
Radish and Beef BrisketRadish and beef brisket stew features beef chunks and white radish. After blanching to remove odor, beef is simmered with ginger, scallions, and seasonings until tender, then white radish is added for flavor absorption. Rich broth, soft meat, and fragrant radish.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Stir-fried eggs with chivesScallion omelette is a home-style dish made primarily with scallions and eggs. Cut scallions into segments, beat eggs, then stir-fry eggs first, set aside. Stir-fry scallions until fragrant, then mix in the eggs and stir well.
Egg and Pork Stir-fried Rice NoodlesA classic Chinese dish featuring scrambled eggs and pork strips stir-fried with rice noodles, offering a savory and satisfying meal.
Duck RiceA traditional Chinese dish made by cooking duck meat with rice, allowing the rice to absorb the rich flavors of the duck.