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Nutritious Noodle Soup & Braised Beef Noodles (Xinsong Road Branch)

小吃面食 · ⭐ 3.1

No. 1132, Xinshong Road

Dishes

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  Hand-held Pancake

  Hand-held pancakes are thin, crispy cakes made from flour and cooked by pan-frying. To prepare them, the dough is rolled into a thin sheet, sprinkled with scallions, oil, and salt, then rolled into a cylindrical shape, flattened into a thin pancake, and finally fried in a flat pan or electric griddle until golden and crispy.
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  Beef Offal Noodle Soup

  A traditional Chinese dish featuring beef offal such as tripe, intestines, and lungs simmered with noodles in a rich broth.
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  Baiji Mantou

  Baiji buns are traditional Chinese wheat-based flatbreads, made from fermented dough rolled into round cakes and baked until golden outside and soft inside. Typically filled with stewed lamb or beef, along with scallions, cilantro, and sauce for a distinctive flavor.
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  Vegetable Steamed Bun

  A Chinese snack made by stuffing a steamed bun with stir-fried vegetables, often seasoned with spicy sauce and chili oil.
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  Braised Beef in Flatbread

  A Chinese fast food dish featuring tender braised beef slices served inside a toasted flatbread, often with scallions and savory sauce.
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  Braised Beef Noodle Soup with Vermicelli

  A savory dish featuring tender beef, vermicelli noodles, and a rich broth simmered with aromatic spices.
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  Celery and Pork Dumplings

  Celery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped and mixed together to form the filling, then wrapped in hand-rolled dumpling wrappers. The dumplings have thin skins filled generously with馅料, and when cooked, they become semi-transparent.
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  Scallion Oil Noodles with Knife-Sliced Noodles

  A classic Chinese noodle dish featuring hand-cut noodles tossed in a fragrant scallion oil sauce, seasoned with soy sauce and a hint of chili oil for a savory, aromatic flavor.
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  青菜刀削面

  青菜刀削面是一道以新鲜青菜和手工削制的面条为主要食材的中式面食。面条通过刀削方式制作，口感筋道，青菜焯水后与面条一同煮制，保持蔬菜的鲜嫩。成品汤汁清淡，面条与青菜搭配均匀，营养均衡。
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  Vegetable Ramen

  Vegetable ramen features fresh vegetables and cooked noodles, blanched vegetables mixed with noodles in broth or tossed in seasoning sauce. Typically uses clear or rich broth with salt and soy sauce.
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  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.

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