Datouye Coconut Chicken Hot Pot (Baisheng Pedestrian Street Plaza Branch)
火锅 · ⭐ 4.6
5th Floor, Baisheng Pedestrian Street Plaza, No. 9 Chaoyang Road, Xingning District
Dishes
Homestyle Crispy Pork StripsHomestyle crispy pork strips made by slicing pork tenderloin, coating with starch and egg, then frying until golden and crunchy. A bit of scallion-ginger water and seasonings are added during marinating for enhanced flavor.
Prosperity LettuceA dish featuring fresh lettuce stir-fried with garlic, oyster sauce, and a touch of sugar, symbolizing prosperity and good fortune.
Coconut Water Pot with Big Head CabbageA refreshing pot dish made with coconut water, big head cabbage, and chicken or seafood, offering a light and savory taste.
Large Coconut Coconut Water Pot (Medium)Made with fresh coconut water as the broth, combined with large pieces of coconut meat, coconut milk, and a touch of sweet seasoning, slowly simmered. The soup is clear and sweet, with a natural coconut aroma and a refreshing, rich texture.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Hand-Made Beef SlurryHand-pounded beef paste is a dish made from fresh beef, minced and mixed with starch, egg white, and seasonings, then repeatedly kneaded by hand until elastic and tender. Usually cooked in clear or rich broth, served with scallions and ginger slices for a delicate, smooth texture.
Hand-Made Shrimp PasteHand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
Bamboo Shoot PearlsPearl water chestnuts is a dish made primarily from water chestnuts, peeled and diced, then mixed with egg white and starch to form small balls, fried or steamed. It has a crispy exterior and tender interior, with a refreshing crunch, often served as a cold dish or side dish.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Mixed Mushroom SaladA dish featuring a mix of fresh mushrooms like shiitake, oyster, and enoki, lightly cooked or blanched and arranged in a refreshing salad. Delicate and nutritious.
Grain-Fed Angus BeefPremium grain-fed Angus beef, tender and juicy, best enjoyed simply grilled or simmered to preserve its natural flavor.
Water Chestnut Bubble Drink with Coconut WaterA refreshing drink made with water chestnut pearls and coconut water, offering a crisp texture and sweet taste.- Fresh Avocado Coconut MilkA refreshing and healthy drink made from fresh avocado and coconut milk, blended to a smooth consistency, rich in unsaturated fats and plant protein.