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Manling Porridge Shop (Ruihang Plaza Branch)

小吃快餐 · ⭐ 3.5

Commercial Gate 2, Building 10, Ruihang Plaza, Tonghe Road

Dishes

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  Barbecued Pork Bun

  Char siu bao is a Chinese dim sum made with fermented dough wrapper filled with barbecued pork. The pork is marinated with soy sauce, sugar, oyster sauce, and five-spice powder, while the dough is made from flour, yeast, and water. The dough is rolled out, filled, and steamed until cooked.
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  Manling Special Steamed Dumplings

  Manling's special steamed dumplings are made with flour-based wrappers filled with pork, cabbage, and seasonings, hand-folded and steamed. The thin skin encases plenty of filling, offering a fresh and tender taste.
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  Osmanthus Wine Fermented Glutinous Rice Balls

  Guìhuā Jiǔniàng Xiǎo Yuánzi is a traditional dessert made with glutinous rice balls, fermented rice wine (jiǔniàng), and dried osmanthus flowers. The rice balls are boiled and mixed with the wine and桂花 for a sweet, aromatic treat.
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  Vegetable Rice Porridge

  Vegetable rice porridge is a dish made primarily from fresh vegetables and rice. The preparation is simple: first cook the rice into porridge, then add chopped vegetables and simmer until the vegetables soften. This porridge has a fresh color and a delicate texture.
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  Century Egg and Beef Congee

  Century egg beef congee is a rice porridge made by cooking rice with chopped beef and century eggs. First, rice is simmered until thickened, then marinated beef slices and chopped century eggs are added and cooked until the ingredients are fully tender. Finally, salt is added to taste.
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  Glutinous Rice Dumplings

  Stuffed glutinous rice dumplings are made with glutinous rice as the main ingredient, mixed with fillings such as pork and mushrooms, then wrapped in dumpling wrappers and steamed. The outer skin is thin and soft, while the filling is rich and flavorful, offering a sticky, fragrant texture.
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  Red Date and Chestnut Porridge

  Red date and chestnut porridge made with glutinous rice, red dates, and chestnuts. Soak rice beforehand, then boil with dates and chestnuts until soft and thick. No extra seasonings added—just natural flavors.
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  Spinach and Beef Congee

  A nutritious porridge made with fresh spinach and tender beef, simmered with rice for a soft, savory dish ideal for breakfast or recovery meals.
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  Taro and Soy Milk Miling Porridge

  This porridge combines taro, soy milk, and rice, gently cooked into a smooth, nutritious dish known for its digestive benefits.
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  Craving Bok Choy

  A stir-fried dish made with fresh bok choy, garlic, chili, and a touch of soy sauce, offering a crisp texture and savory flavor.

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