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Qingnian Road Copper Pot Hot Pot

火锅 · ⭐ 3.9

No. 106, Shop C, No. 53, Qingnian East Road, Langxin Community, Shiyan Subdistrict

Dishes

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  Northeastern Sour Cabbage Hot Pot with Lamb

  A traditional Northeast Chinese dish featuring lamb slices and fermented cabbage, cooked in a hot pot for a tangy, savory experience.
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  Prime Beef Upper Blade Slices

  Prime beef upper blade slices made from the top part of the cow's shoulder, tender and juicy, sliced by hand for direct cooking to preserve natural flavor—ideal for hot pot or quick stir-fry.
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  Angus Beef Skewers

  Skewered Angus beef made from premium Angus beef, cut into uniform pieces and grilled or pan-fried after marinating to retain its tender flavor.
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  Coconut Chicken

  Coconut chicken is a dish primarily made with coconut and chicken. The preparation typically involves cutting the chicken into pieces, opening a coconut to extract its juice and flesh, then placing the chicken and coconut meat together inside the coconut shell, adding an appropriate amount of coconut juice, and steaming until the chicken is fully cooked, preserving the refreshing aroma of coconut and the tender flavor of the chicken.
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  Hot Pot Chicken

  Hot pot chicken is a dish featuring chicken as the main ingredient, typically whole chicken or pieces, simmered with chili, Sichuan peppercorns, ginger, garlic, and doubanjiang. First blanch the chicken to remove odor, then slow-cook with spices until tender and flavorful. Enjoy as a hot pot or add vegetables and tofu for dipping.
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  Roasted Quail Egg

  Roasted egg is a dish made primarily from eggs, marinated and then baked in an oven. The eggs solidify during baking, with a slightly charred surface and a tender interior, offering a rich texture.
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  Roasted Goat Hooves

  Roast goat trotters is a dish primarily made with goat trotters as the main ingredient. The trotters are carefully selected and prepared, then marinated with a specially crafted seasoning to infuse flavor. Afterward, they are slowly grilled over charcoal until the skin turns golden and crispy, while the meat remains tender and juicy, filling the air with irresistible aroma.
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  Grilled Marco Polo Sausage

  Grilled Marco Polo sausage is made primarily from pork, marinated and stuffed into casings, then grilled over charcoal. The exterior is slightly crispy and the interior juicy and tender, with a rich aroma of spices.
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  Lamb Stew

  A hearty stew made with tender lamb and vegetables, slow-cooked to perfection for rich flavor.
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  Steamed Oysters

  Steamed oysters is a dish made primarily with fresh oysters, cooked by steaming. After washing, oysters are arranged on a plate with辅料 like garlic, ginger, and scallions, then steamed until fully cooked, preserving their tender texture.
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  Sauce-Flavored Stir-Fried Chicken

  Stir-fried chicken with sauce flavor uses chicken as the main ingredient, stir-fried with scallions, ginger, garlic, and doubanjiang. Chicken is blanched to remove odor, then quickly stir-fried with seasonings to absorb the sauce while staying tender.
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  Hot Pot Meat Dip Self-Service

  Hot pot meat dip self-service offers various condiments such as sesame paste, Chinese chives, garlic paste, coriander, and soy sauce, allowing customers to mix freely. Main ingredients are seasonings; preparation involves on-site self-mixing with no special cooking process.
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  Spicy Stir-Fried Chicken

  A flavorful Chinese dish made by stir-frying chicken with spicy peppers and aromatics, resulting in a tender and aromatic meal.

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