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San San Jiu Smoked Pork Pancake & Stir-Fried Noodles (Yintai City Branch)

小吃快餐 · ⭐ 3.7

Yintai City, Building 7, No. 1999 Middle Section of Yizhou Avenue, Ground Floor, Annex No. 26

Dishes

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  Mixed Egg Stir-Fried Noodle Strips

  A hearty stir-fry dish made with eggs, vegetables, and thin noodle strips, seasoned to perfection.
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  Original Flavor

  A dish that highlights the natural flavor of ingredients, prepared simply to preserve their original taste and nutrition.
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  Double-fried Pork

  Hui Guo Luo is a traditional Chinese dish, primarily made with烙饼 (flatbread), pork belly, and green garlic. The preparation involves cutting the flatbread into pieces, slicing the pork belly, and stir-frying the pork until it's fragrant. Then, fermented bean paste and sweet soy sauce are added to enhance the flavor, followed by stir-frying with the flatbread pieces and green garlic until evenly seasoned.
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  Scallion Strips

  A cold dish made by slicing fresh scallions into thin strips and mixing with seasonings, offering a crisp and refreshing taste.
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  Hawthorn Delight

  A sweet dessert made from fresh hawthorn berries and rock sugar, slowly cooked until tender and flavorful.
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  Li Lian Gui Flatbread

  Li Liangui's large flatbread is primarily made from flour, carefully kneaded and appropriately fermented before being baked to a golden yellow. The crust is crispy on the outside and soft inside, with distinct layers, and can be paired with various dishes or enjoyed alone.
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  Smoked Pork

  Smoked pork is made from pork belly or leg, marinated and slowly smoked with wood chips, tea leaves, and sugarcane peel. The meat is first seasoned with salt, soy sauce, and spices, then gently smoked at low temperature to develop a firm texture and smoky aroma.
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  Stir-Fried Noodle Strips

  Vegetable stir-fried noodle strips made from wheat flour pancakes cut into细丝, cooked with vegetables like cabbage, carrots, and bean sprouts. The noodles are softened by boiling or blanching, then quickly stir-fried with sliced vegetables and seasonings to blend flavors.
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  Vegetable Stir-Fried Noodles (Original Flavor)

  Vegetable stir-fried noodles mainly consist of wheat-based noodles, green peppers, carrots, and onions, which are stir-fried with oil. The texture is crisp, and the taste is light, highlighting the original flavor of the ingredients.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Green Pepper Egg Pan-Fried Roll

  A Chinese home-style dish made with eggs and green peppers, stir-fried and wrapped in a thin pancake for a crispy, flavorful bite.
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  Shredded Cucumber

  Cucumber丝 is a cold dish primarily made with cucumber. After washing the cucumber, slice it into thin strips, then sprinkle with salt and let it sit for a while to draw out excess moisture. Squeeze out the water, then mix in garlic, vinegar, sesame oil, sugar, and chili oil according to taste. It's simple to prepare and has a crisp texture.

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