Xiangshuwan Chinese Restaurant

Name: Xiangshuwan Chinese Restaurant
Rating: 3.6

东北菜 · ⭐ 3.6

No. 268-20, North Huanghe Avenue, Gate 2

Dishes

Stir-fried Dongshan Lamb
A dish made by stir-frying Dongshan lamb with vegetables like green peppers and onions, resulting in tender meat and rich aroma.
Dry-Fried Wood Ear Mushrooms
Dry-fried wood ear mushrooms is a Chinese dish using wood ear mushrooms as the main ingredient. After washing and drying, the mushrooms are stir-fried in oil until slightly charred, then mixed with garlic, ginger, chili, and other seasonings to absorb the flavors fully.
Tofu
Tofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.