Luckin Coffee (Jianghan Road Xinjiali Fashion Plaza Branch)
咖啡 · ⭐ 4.4
1st Floor, Xinjiali Fashion Plaza, No. 818, Zhongshan Avenue
Dishes
Ice-cold Coconut LatteIce Coconut Latte is a beverage made with fresh coconut milk as the base, combined with concentrated coffee and mixed with ice cubes. The sweet aroma of coconut milk blends with the bitterness of coffee, creating a unique taste experience.
Cappuccino Renai IceCappuccino Renai Ice is an innovative frozen drink based on cappuccino coffee, blended with milk and ice cubes to create a smooth slush through high-speed stirring. A dusting of cocoa powder on top creates a visually layered effect.
Da Hong Pao Cold Milk TeaA cold milk tea made with Da Hong Pao tea, fresh milk, and natural sweeteners, offering a smooth, rich flavor with a balanced tea and dairy taste.- Deer TeaXiaolu Tea is a beverage made from tea, milk or plant-based milk, sugar, and other ingredients. Main ingredients include black or green tea, milk or dairy products, sugar, and ice. Brew tea, cool it, mix with milk, add sugar to taste, then stir with ice.
Tiramisu MochaTiramisu Amaro is an Italian dessert that blends the aroma of coffee. It features a base of finger biscuits soaked in rich coffee, topped with a smooth layer of mascarpone cheese, and finished with a dusting of cocoa powder for decoration.
MochaMocha is an exquisite dessert featuring rich coffee as its main ingredient, blended with smooth cream and fine powdered sugar. After careful mixing and refrigeration to set, it offers a silky texture and a deep coffee aroma.
Standard AmericanClassic American dishes are primarily prepared by baking, frying, and boiling, with common ingredients including beef, chicken, potatoes, and vegetables. The dishes are served in their original, authentic style, with generous portions that emphasize fresh ingredients and direct expression of flavor.- Peach Cheese RubyPeachy Cheese Ruby is made primarily with fresh peaches, combined with cream cheese and ruby syrup. The peaches are diced and mixed with the cheese, then flavored with an appropriate amount of syrup. After chilling to set, it is served on a plate, optionally garnished with small pieces of fruit or powdered sugar.
Mango Cheese Jasmine TeaMang Mang Cheese Jasmine Tea is an innovative dessert. Fresh mango is combined with rich cheese and infused with refreshing jasmine tea, creating a complex and layered flavor profile. First, cut the mango into pieces and mix with cheese, then add the brewed jasmine tea, and finally chill to set.
Dragon Year Sauce-Flavored ChocolateDragon Year Sauce-Infused Chocolate is an innovative dessert that blends Chinese-style sauces with Western chocolate. Made from premium dark chocolate, it incorporates a specially crafted sauce-flavored liquor, then garnished with a subtle hint of sea salt to create a unique taste. The preparation requires precise temperature control to ensure the perfect fusion of chocolate and liquor aroma.