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Jixiang Spare Ribs with Pot (Guangchang Road Store)

火锅 · ⭐ 4.0

Nos. 71–81 Guangchang Road (Shop Units Along Jinglong Mingyuan)

Dishes

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  Pumpkin Pancake

  Pumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
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  Indian Flatbread

  Indian flatbread made from flour, water, and a little oil, stretched and tossed into thin rounds then quickly baked in a hot oven. Key ingredients: flour, water, oil, salt. Hand-stretching creates a puffy, layered texture.
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  Lucky Fresh Meat Dumplings

  Lucky fresh meat dumplings are made from fresh pork, hand-rolled into round balls with a firm outer layer and juicy filling. Steamed to preserve natural flavor, they offer a tender, chewy texture, symbolizing good fortune and prosperity.
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  Braised Pork Rib and Chinese Yam Hot Pot

  A nourishing soup dish made with Chinese yam and pork ribs, slow-cooked with ginger and scallions for a rich, savory flavor.
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  Coarse Grain Spare Ribs Hot Pot

  Spare ribs cooked with coarse grains like brown rice, millet, and corn in a slow stew. Rich broth, tender meat, and grains fully absorb the flavorful soup.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Crispy Pork Meatballs

  Sour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
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  Wild Mushroom Spare Ribs

  Wild Mushroom Spare Ribs is a dish made with pork ribs and various wild mushrooms. It is mainly cooked by stewing, preserving the original flavor of the ingredients.

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