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Wan Gang Xiang Noodles

小吃面食 · ⭐ 3.9

Shop on 1st Floor, Building B1, Hechai 1972 Memory Cultural & Creative Park, Tunlü Road

Dishes

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  Braised Tofu Cubes

  Stewed tofu cubes is a traditional snack that uses tofu cubes as the main ingredient. The preparation method involves placing the tofu cubes into a seasoned braising sauce made from soy sauce, sugar, and spices, then slowly simmering them until they absorb the rich aroma and flavor of the sauce.
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  Large Dumplings

  Dumplings are a traditional Chinese snack made with pork and shrimp as the main filling, wrapped in thin dough and boiled. The filling is mixed and shaped into a purse-like form, then cooked until they float in boiling water. Serve with soy sauce, green onions, and coriander.
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  Huizhou Noodles with Sauce

  Huizhou-style noodles served with a rich sauce, typically featuring braised pork or chicken, reflecting the region's culinary heritage.
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  Jingde Big Pancake

  Jingde Big Pancake is a traditional flour-based dish from Jingde, Anhui, made with pork lard and scallions, then pan-fried to a crispy exterior and soft interior.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Braised Pig Trotter Rice

  Braised pig trotter served over steamed rice, tender and flavorful from slow-cooked spices and soy sauce.
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  Braised Pork Intestine Rice

  A Chinese dish featuring braised pork intestines served over rice, seasoned with soy sauce, sugar, and spices for a savory flavor.
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  Red Bean Wine Ferment

  A traditional Chinese dessert made with red beans and fermented glutinous rice wine, simmered until the beans are soft and the flavor is rich and sweet.
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  Sauced Meat Bun

  The meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.
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  Soy Sauce Chicken Leg Rice

  Soy sauce chicken leg rice features tender chicken thighs marinated in soy sauce and served over steamed rice.

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