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Shunli Farmhouse Cuisine

农家菜 · ⭐ 3.4

40 meters west of the intersection of Hengyang Avenue and Yongchang South Road

Dishes

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  Stuffed Lotus Root Salad

  A refreshing Chinese cold dish made with lotus root stuffed with meat, then tossed in a tangy dressing of garlic, vinegar, soy sauce, and chili oil.
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  Stir-Fried Cauliflower with Chili Peppers

  A spicy stir-fry dish made with cauliflower and small chili peppers, known for its crisp texture and bold flavor.
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  Black Mushroom Stir-fried with Cauliflower

  A simple and healthy vegetarian dish made by stir-frying black mushrooms and cauliflower, seasoned lightly to preserve their natural flavors.
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  Black Mushroom and Lotus Root Stir-Fry with Snow Peas

  A refreshing vegetarian dish made by quickly stir-frying fresh lotus root slices, black mushrooms, and snow peas for a crisp and nutritious meal.
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  Braised Beef Bones

  A traditional dish made by slow-cooking beef bones with ginger, scallions, and spices until tender, resulting in a rich, savory broth.
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  Tendon and Brain Meat

  Gintoubana is a traditional dish primarily made with beef tendons and beef brain. During preparation, beef tendons are first stewed until tender, then beef brain is gently stirred in to maintain its delicate texture. Finally, appropriate spices and seasonings are added to create a rich and flavorful dish.
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  Braised Cutlass Fish

  Braised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
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  Old Vinegar Jellyfish Strips

  A cold dish made with jellyfish strips, cucumber, and carrot, dressed in a tangy vinegar sauce for a crisp, spicy-sour flavor.
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  Bone渣 Meatballs

  A traditional Chinese dish made from pork and bone scraps, shaped into balls and fried or boiled for a savory, tender texture.
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  Spicy Peanuts

  Spicy peanuts is a cold dish primarily made with peanuts, prepared by mixing roasted peanuts with chili peppers, Sichuan peppercorns, and other seasonings. Typically, the peanuts are first peeled and roasted, then combined with dried chili segments, Sichuan peppercorns, salt, sugar, soy sauce, and other seasonings to ensure thorough flavor absorption.

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