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Huaiyang Fu · Youyuan Jingmeng (Huanle Hui Branch)

江浙菜 · ⭐ 4.6

No. 77 Yutai Road, Happy Hub 100FUNCITY Shopping Center, 5th Floor, Unit 503

Dishes

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  Stir-fried Yellow Croaker with Handmade Rice Cake

  Hand-pounded rice cake braised with yellow croaker, a dish featuring fresh yellow croaker and handmade rice cakes simmered together with soy sauce, sugar, and cooking wine for a soft, flavorful rice cake and tender fish.
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  Yangzhou Steamed Meatballs

  A traditional Suzhou dish made of seasoned pork meatballs gently simmered in clear broth, resulting in tender texture and rich flavor.
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  Signature Braised Pork with Radish

  This dish features pork belly stewed with white radish. The pork is blanched to remove odor, then stir-fried with scallions, ginger, star anise, and other spices. It's braised with soy sauce, sugar, and cooking wine, then simmered with white radish until tender and flavorful.
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  Moonlit松茸ChrysanthemumTofu

  A delicate dish featuring matsutake mushrooms, chrysanthemum petals, and soft tofu, steamed to preserve natural flavors and elegantly presented under moonlight.
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  Shanghai-style Eel in Hot Oil Sauce

  This Shanghai-style dish features eel as the main ingredient. The eel is cut into pieces, stir-fried with scallions, ginger, and garlic, then simmered with soy sauce, sugar, and cooking wine until flavorful, finally drizzled with hot oil to enhance aroma.
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  Steamed Crab Meat Pork Dumplings

  Clear stewed crab meat lion's head is a dish made by mixing pork mince with crab roe, egg white, and starch to form large meatballs, then slowly simmering in clear broth. Main ingredients include pork belly, crab roe, scallion-ginger water, and egg white. The meat mixture is shaped into balls and gently stewed in clear soup until tender.
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  Red Bean Dumplings Almond Tofu

  Red bean dumplings made from red beans and glutinous rice flour are served chilled in almond tofu, offering a soft, sweet, and refreshing texture.
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  Shaoxing Yellow Rice Wine Chicken

  A tender chicken dish simmered in Shaoxing yellow rice wine, enhancing flavor and aroma.
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  Crab Roe Steamed Bun

  Steamed pork and crab roe dumplings are a traditional snack made by wrapping a mixture of minced pork and crab roe in thin dough made from flour, then steaming them. To prepare, the pork is minced and mixed with crab roe, seasoned to taste, then wrapped in dough, pleated, and steamed until cooked.
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  Crispy Huangqiao Burnt Cake

  Succulent Huangqiao Burnt Cake is a traditional Chinese pastry made primarily from refined wheat flour, combined with lard and white sesame seeds. Its distinctive feature lies in its crispy outer crust and soft, flavorful filling, with an aromatic fragrance. The preparation involves kneading the dough until smooth, wrapping it around the filling, flattening it into a round cake, sprinkling with white sesame seeds, and baking in an oven until golden brown.
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  Fresh Fruit Glutinous Rice Balls in Sweet Wine Soup

  Fresh fruit glutinous rice balls with sweet fermented rice wine, made by boiling glutinous rice balls and adding diced fresh fruits like apple, banana, or strawberry, then mixing with heated rice wine sauce.
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  Chicken and Ham Braised Tofu Noodles

  A classic Suzhou dish featuring thin tofu strips braised in chicken broth with chicken and ham, resulting in a rich, savory flavor.

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