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Tifei Restaurant · Yuanzi King (Wuhan Store)

地方菜 · ⭐ 4.2

Hanrong Garden, Fangcao Er Street

Dishes

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  Yuanzi Hot Pot

  A traditional hot pot dish made from pig skin and trotters, cooled into a gelatinous base and served with various ingredients for dipping.
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  Crispy Lotus Root with Meat Filling

  A Chinese dish made by stuffing lotus root slices with seasoned meat, then frying until crispy and golden.
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  Braised Stinky Tofu

  A dish made by frying tofu cubes and then braising them with chili, garlic, and ginger for a spicy and savory flavor.
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  Braised Crispy Fish

  A dish made by frying fish until crispy and then braising it in a savory sauce, resulting in tender meat and rich flavor.
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  Ciba Fish with Glutinous Rice Dumplings

  A Sichuan dish featuring fresh fish and glutinous rice dumplings, stir-fried with spicy chili and fermented bean paste for a rich, aromatic flavor.
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  Meatballs

  Dumplings are a traditional dish primarily made with pork. The preparation typically involves mincing pork into ground meat, adding an appropriate amount of starch, egg liquid, and seasonings, mixing thoroughly, and then shaping into small balls. These dumplings are then cooked by boiling, frying, or steaming until fully done, resulting in a tender texture and rich nutritional value.
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  Preserved Meat with Glass Noodles

  A traditional Chinese dish made by stir-frying preserved meat with glass noodles, seasoned with garlic, ginger, and scallions for a savory, aromatic flavor.
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  Lotus Root Soup

  Lotus root soup is made primarily with lotus roots, combined with辅料 like pork ribs or chicken, and simmered slowly to create a clear, flavorful broth.
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  Braised Meatballs in Yellow Sauce

  A traditional Chinese dish featuring meatballs braised in a savory yellow sauce made with soy sauce, rice wine, and sugar.

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