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Zheng Jia Old-Style Smoked Chicken (Daxing Fucheng Road Branch)

小吃快餐 · ⭐ 3.7

Unit 106, 1st Floor, No. 2, Fuqiang Road

Dishes

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  Clay Pot Eel

  Wagwan-style eel is a dish featuring eel as the main ingredient, accompanied by辅料 such as ginger and scallions, slow-cooked in a clay pot. The eel is marinated after preparation and then stewed together with seasonings in the clay pot, allowing the fish meat to absorb the broth's flavor and resulting in a soft, tender texture.
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  Weiji Bear Beer

  Weihai Bear Beer is a beverage primarily made from beer, often cooked with fresh ingredients like chicken wings, squid, or peanuts through marinating and stewing to absorb the beer's aroma and flavor.
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  Smoked Young Rooster

  Smoked young chicken made with young chicken, marinated and smoked with wood chips or tea leaves for a unique smoky aroma. The meat is firm with a slightly charred skin and tender inside.
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  Smoked Chicken Frame

  Smoked chicken frames are primarily made with chicken frames, which are marinated and then smoked using wood chips or tea leaves to impart a unique smoky aroma. During preparation, seasonings such as soy sauce, cooking wine, ginger slices, and scallions are typically added for marinating, followed by low-temperature smoking to allow the meat to absorb flavor while remaining tender.
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  Herb-Infused Pork Shank

  Aromatic pork knuckle dish made with pork knuckles, blanched and simmered slowly with spices like star anise, cinnamon, and Sichuan pepper. Aromatherapy cooking technique infuses the meat with rich fragrance.
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  Aromatherapy Pork Liver

  Aromatic liver dish is a culinary creation primarily featuring pig liver as the main ingredient. After thorough cleaning, the liver is sliced and marinated with spices and seasonings, then cooked by steaming or stir-frying. During preparation, ingredients such as green onions, ginger, and garlic are commonly added to enhance aroma. Some recipes incorporate an aromatic smoking technique to impart a distinctive fragrance to the dish.
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  Aromatherapy Chicken Head

  Aromatherapy chicken head is a dish primarily made with chicken heads, which are marinated and then steamed or stewed to make the meat flavorful and tender. During preparation, spices such as star anise, cassia bark, and ginger slices may be added to enhance the aroma.
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  Aromatherapy Chicken Feet

  Aromatherapy chicken feet are primarily made with chicken feet, which are blanched and then simmered slowly in water with spices such as star anise, cassia bark, and Sichuan pepper until tender. Finally, seasonings like soy sauce, sugar, and vinegar can be added according to taste to enhance flavor and aroma.
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  Spicy Duck Feet

  Spicy duck feet is a dish primarily made with duck feet, which are marinated and cooked to fully absorb the spicy and numbing seasonings, resulting in a bright red color. The preparation process includes cleaning the duck feet, blanching to remove odor, then stir-frying with chili peppers, Sichuan peppercorns, and other seasonings, followed by reducing the sauce to intensify the flavor—creating a rich, spicy, and numbing taste.
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  Black Pepper Pork Sausage

  Black pepper pork sausage is made primarily from fresh pork, seasoned with black pepper powder, salt, sugar, soy sauce, and other seasonings. The mixture is evenly blended, stuffed into casings, and then cured, steamed, or smoked to create a product with a deep brown color, firm texture, and rich black pepper aroma.

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