Yu Bay Seafood Theme Restaurant
鱼鲜 · ⭐ 3.5
No. 19, Fuxing Road, Chengshi Zhixing Building, 1st Floor, Heping Plaza
Dishes
Salmon and Okra Sashimi PlatterFresh salmon and okra slices served raw, highlighting natural flavors with a light dressing.
Wenhua Steamed Egg with ClamsA Cantonese dish featuring clams and eggs steamed together, resulting in a delicate and savory flavor.
椒盐基围虾椒盐基围虾是一道以新鲜基围虾为主料的菜肴，将虾清洗干净后用调料腌制，再经油炸至表皮酥脆，最后与椒盐、葱姜蒜等调味料一同翻炒均匀。成品虾体外酥里嫩，带有浓郁的椒盐香气。
Salted Pepper CrawfishA dish made with fresh crawfish stir-fried in salt and pepper, resulting in a crispy texture and savory, spicy flavor.
LobsterA dish featuring live king crab, typically steamed or boiled to preserve its natural flavor, often enhanced with ginger and scallions. Some recipes involve拆解 the crab and stewing it with broth and yellow wine for richer taste.
Steamed Abalone with BroccoliA refined Chinese dish featuring tender broccoli and abalone, steamed to perfection for a delicate balance of flavors.
Pan-Seared TurbotAfter cleaning, the turbot is marinated with salt and cooking wine, then pan-fried in a little oil until golden brown on both sides, creating a crispy skin and tender flesh.
Spicy Stir-fried King CrabSpicy stir-fried king crab is a dish made with king crab and stir-fried quickly with chili, ginger, garlic, and other seasonings. It has a fresh and tender texture with a spicy and fragrant flavor, featuring strong Chinese taste.