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Xiguan Rice Noodles

小吃快餐 · ⭐ 3.6

Nos. 57–59, Mingde Street, Tongde Subdistrict (460 meters on foot from Exit D of Ezhangtan Metro Station)

Dishes

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  Winter Mushroom Vegetarian Sausage

  A vegetarian dish made with winter mushrooms and vermicelli, stuffed into sausage casings and steamed until tender, offering a savory and satisfying flavor.
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  Double-Flavor Porridge

  A porridge made with two different ingredients, such as pork and fish or shrimp and vegetables, offering a rich and balanced flavor. Slow-cooked for a creamy texture and savory taste.
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  Ginger Spicy Chicken Feet

  A dish made with chicken feet, ginger, and chili, offering a spicy and aromatic flavor.
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  Salt-and-pepper Nine-Headed Fish

  Salt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
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  Braised Tilapia

  Red-braised tilapia is a Chinese dish featuring tilapia as the main ingredient. After cleaning, the fish is pan-fried until golden on both sides, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to infuse flavor and reduce the sauce, resulting in tender, richly flavored fish.
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  Crispy Chicken Rice Bowl

  Crispy chicken cutlet served over rice with vegetables, offering a satisfying crunch and savory flavor.
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  Stir-Fried Sweet Potato Leaves with Garlic

  A simple and healthy dish made by stir-frying sweet potato leaves with garlic, resulting in a fresh and savory flavor.
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  Free-range Egg Sausage

  A dish made by mixing fresh free-range eggs with seasonings and steaming them in sausage casings, resulting in a tender and fragrant texture.

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