Yutu Qingle Le Shan Flavor

Name: Yutu Qingle Le Shan Flavor
Rating: 3.5

川菜 · ⭐ 3.5

50 meters south of the east gate of Yixin Wetland No. 1 on Hexiang Road

Dishes

Spicy Rabbit
A spicy Sichuan dish made with rabbit meat stir-fried with chili and Sichuan peppercorns, delivering a bold, numbing heat.
Sweet and Sour Eggplant Rolls
A Chinese home-style dish where eggplant slices are stuffed with meat, deep-fried, and glazed in a sweet and sour sauce.
Garlic Pork Slices
A dish made of boiled pork slices served with a sauce of garlic, soy sauce, and sesame oil, offering a savory and aromatic flavor.
Spicy Rabbit Head
Spicy rabbit head is a dish made primarily from rabbit heads, blanched and then stir-fried with chili, Sichuan peppercorns, ginger, garlic, and doubanjiang. Proper heat control ensures the meat absorbs rich flavors, resulting in a soft, layered texture.
Mapo Tofu
Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.