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Dahan Xingyu Garden Restaurant

地方菜 · ⭐ 4.0

No. 8, Chengrun Plaza, Boda Road, Xiaohongmen Area (near Shibalidian South Bridge)

Dishes

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  Milk Tea

  Milk tea, a popular beverage made from tea combined with milk or non-dairy creamer. Typically using black or green tea as the base, it is boiled and sweetened with an appropriate amount of sugar, then mixed with milk and stirred evenly. The texture is smooth, with a harmonious blend of tea and milk aroma, beloved by people of all ages.
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  Lamb Leg

  Lamb leg is made from tender lamb leg meat, marinated and then cooked by roasting or stewing. The meat is tender, flavorful, and nutritious, making it a favorite among diners.
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  Spicy Potatoes in Dry Pot

  Dry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
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  Caramelized Milk Tofu

  A sweet dish made primarily with dairy tofu. After frying until slightly golden, it's coated in a boiled syrup to form a glossy layer of sugar threads. Cooking requires precise heat control to keep the inside soft while the outer syrup crystallizes into threads.
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  Seasonal Yogurt

  Seasonal yogurt is made from fresh dairy products and added seasonal fruits or vegetables. It is made through a fermentation process, with a mild sour and sweet taste and rich in nutrition.
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  Volcanic Stone Grilled Lamb Ribs

  Lamb chops marinated and grilled on volcanic stone, creating a crispy exterior and juicy interior using high heat from the stone.
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  Whole Roasted Lamb

  Roast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
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  Roasted Lamb Leg

  Roast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
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  Nomad's Hand-Ripped Meat

  Herder's hand-pulled lamb is a traditional dish made with fresh lamb leg or rib, cut into large pieces and boiled in clear water without excessive seasoning to preserve the original flavor. Eaten by hand, it's dipped in simple seasonings like salt, chili powder, or garlic paste.
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  Special Four Fortune Platter

  A specialty dish featuring four different ingredients: pork, chicken, shrimp, and vegetables. Each is marinated and cooked separately before being arranged on a platter. Methods include stir-frying or steaming to ensure rich textures and harmonious flavors.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Homemade Yogurt

  Homemade yogurt is made by heating milk, cooling it, adding a lactic acid bacteria starter, and fermenting at an appropriate temperature. Main ingredients are milk and lactic acid bacteria; no additional additives are used.
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  Mongolian Dumplings

  Mongolian baozi are made with flour dough and filled with a mixture of minced lamb, onions, carrots, and spices. The filling is hand-formed into round or half-moon shapes and steamed or pan-fried.
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  Tao Gao Milk Tea

  Tao Gao milk tea is a beverage made primarily from tea, milk, and sugar. Brew tea, filter it, then mix with hot milk and sugar. Stir well, cool, and serve with ice cubes.
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  Camel Meat Pie

  Camel meat pie is made with camel meat as the main ingredient, mixed with vegetables like onions and carrots, wrapped in dough, and cooked by frying or baking.

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