Shan Cheng Xiang Chongqing Old Shao Bing
小吃快餐 · ⭐ 3.9
Shancheng Lane
Dishes
Savory FlatbreadA salty baked bun is a baked pastry made primarily from flour, fermented with yeast, then rolled into dough sheets and filled with savory ingredients such as minced meat, scallions, and sesame seeds. The dough is divided into portions, each stuffed with filling, sealed tightly, flattened into a round shape, and baked in an oven or on a flat pan until the surface turns golden and crispy.
Potato BaseA home-style dish featuring potatoes as the base, layered with meat or vegetables and simmered together to absorb rich flavors.
Mountain Town Alley Ice JellyA traditional Sichuan cold dessert made from pea or crystal starch, served with brown sugar syrup, peanuts, fruits, and mint for a refreshing summer treat.
Chongqing Old Burnt CakeA traditional Chongqing street food made with premium flour and secret seasoning, baked over charcoal for a crispy crust and soft interior.
Sweet Baked FlatbreadSweet buns are made from flour with sugar and oil, rolled into round shapes, brushed with oil, and baked until golden and crispy on the outside, soft and sweet inside.
Fresh Meat GuokuiFresh meat potao is a dough-based snack with pork filling. The dough is rolled into a circle, filled with minced pork, folded and sealed, then pan-fried until golden and crispy.