YuDonglan · Chongqing Cuisine (Yuanzhe Tianjie Branch)
川菜 · ⭐ 4.7
L-19, L-20, 4F, Longhu Yuanzhu Tianjie, Fukang Road
Dishes
Donglan Pig Intestine ChickenA Sichuan-style dish made with pork intestines and chicken, slow-cooked with special spices for rich flavor and aroma.
Donglan Vegetable Tofu PuddingA refreshing cold dish made with soft tofu and seasonal vegetables, dressed in a savory sauce of soy, sesame oil, and aromatics.
Stir-Fried Green Beans and Potato RiceA savory dish made with stir-fried green beans and potatoes mixed into rice, offering a hearty and flavorful meal.
Stir-Fried Eggplant with Burnt ChiliA Sichuan dish featuring eggplant stir-fried with burnt chili, offering a rich, spicy flavor.
Black Pork with Sweet Potato Skin Stir-fryA Sichuan dish featuring stir-fried black pork and sweet potato skin, seasoned with spicy sauces and aromatic spices.
Rice TofuRice tofu is a traditional dish made from steamed rice flour, known for its smooth texture and spicy flavor, commonly enjoyed as a cold appetizer or side dish in southwestern China.
Spicy Cold NoodlesA spicy Sichuan-style cold noodle dish made from mung bean starch, seasoned with chili oil, garlic, soy sauce, vinegar, and herbs for a refreshing, fiery flavor.
Yu Dong Lan Green Vegetable and BeefA spicy Sichuan dish featuring tender beef and fresh greens, stir-fried quickly with bold local seasonings.
Crispy Skin Pan-Fried DuckPan-fried duck slices wrapped in crispy pastry, seasoned with a secret sauce for a savory and crunchy texture.
Potato Pancake with Shredded PotatoesA dish featuring shredded potatoes stir-fried with aromatics and served with pan-fried dumplings for a crispy, savory combination.
Inherited Chicken Offal with Mung Bean NoodlesA traditional dish featuring chicken offal and smooth mung bean noodles, stir-fried with aromatic spices and sauces.