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Jie Yi Bing · Organic Congee · Handmade Beef Buns (Oriental Ginza Branch)

小吃快餐 · ⭐ 3.8

Basement Level 1, Oriental Plaza

Dishes

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  Beef Patties Combo

  The double-flavor beef patty consists of two different flavored beef patties, primarily made from beef, onion, egg, and flour. The beef is minced and mixed with seasonings, then combined with chopped onions and stirred evenly. It is then divided into two portions, each seasoned differently—for example, one slightly salty and savory, the other aromatic and spicy. Finally, the seasoned meat mixture is shaped into patties and cooked by frying or baking.
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  Handmade Fresh Meat Pie

  Handmade fresh meat pies are a snack made primarily with fresh pork. The seasoned meat filling is wrapped in dough and then baked or pan-fried, resulting in a golden, crispy exterior and a tender, juicy interior.
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  Pork and Fennel Pie

  Pork fennel pie is a traditional Chinese pastry made primarily with pork and fennel. The pork is minced and mixed with finely chopped fennel, along with seasonings to taste. The filling is wrapped in dough and pan-fried until both sides are golden brown, resulting in a crispy crust and a savory, aromatic filling.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Red Bean and Coix Seed Porridge

  Red bean and coix seed porridge is a traditional Chinese dish made primarily from red beans and coix seeds. The preparation is simple: soak the red beans and coix seeds in advance, then boil them together in a pot with适量 water over low heat until the beans and grains are soft and the porridge becomes thick and creamy.
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  Jade Pie

  Jade pie is primarily made from spinach juice and flour for the dough, wrapped around red bean paste or meat filling, then pan-fried. To prepare, spinach is juiced and mixed with flour to form a dough, which is rolled into thin sheets, filled, and then cooked in a pan until golden brown on both sides.
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  Crispy Yam and Barley Porridge

  Crispy yam and barley porridge is made primarily from fresh yam and barley. The yam is sliced and cooked together with barley. To prepare, soak the barley in advance, then add it to the pot with the yam, and slowly simmer with water until the porridge thickens and the yam becomes soft yet retains a crisp texture.
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  Zucchini and Egg Pancake

  Zucchini egg pancake is a type of flatbread made primarily from zucchini and eggs. Grate the zucchini into细丝, mix it with beaten eggs, add an appropriate amount of flour, salt, and other seasonings, stir well, then fry in a pan with oil until golden brown on both sides, forming a thin pancake.
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  Zucchini Egg Pancake

  Zucchini egg pancake is a home-style snack made by mixing shredded fresh zucchini with eggs and flour to form a batter, then pan-fried. The outer layer is golden and crispy, while the filling is tender and juicy—perfect as a breakfast item or afternoon tea snack.
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  Signature Beef Pasty

  The signature beef pie is made with premium beef, finely minced and mixed with spices to create a flavorful filling. The dough is fermented and baked to achieve a golden, crispy crust with a tender, juicy interior, offering a rich and layered taste experience.
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  Pan-Fried Green Dumplings

  香煎翡翠饼是一款以新鲜菠菜汁和面粉为主要原料的小吃，菠菜汁的翠绿色使得饼皮呈现出独特的翡翠色泽。经过精心煎制，饼皮外酥内软，口感层次丰富，既保留了菠菜的清新香气，又增添了煎制后的香脆口感。
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  Crispy Egg Pancake

  Succulent egg-filled pancakes are a Chinese wheat-based flatbread, filled with fried eggs and garnished with scallions, lettuce, and other ingredients, then deep-fried or baked until the exterior becomes crispy.

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