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Liu Lang Kitchen · Food Research Institute

特色菜 · ⭐ 4.7

No. 34, Shizi Street, Dapeng Fortress

Dishes

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  Tom Yum Goong

  Tom Yum Goong is a Thai soup made primarily with shrimp, mushrooms, lemongrass, kaffir lime leaves, chili, and fish sauce. To prepare it, aromatic ingredients such as lemongrass, kaffir lime leaves, and chili are simmered to release their fragrance, then shrimp and mushrooms are added and stewed together. Finally, fish sauce and lime juice are blended in for seasoning.
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  Ice Cream

  Ice cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
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  Pumpkin Chickpea Salad

  A refreshing salad made with roasted pumpkin and chickpeas, mixed with fresh greens and a light dressing.
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  Salted Orange Tossed Seven

  A cold dish made with salted oranges and seven spices, offering a balanced sour-salty flavor and refreshing citrus aroma.
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  Mixed Mushroom Risotto

  A savory dish featuring a mix of fresh mushrooms cooked with rice in a light broth, resulting in a rich and aromatic flavor.
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  Plum Vinegar

  Plum vinegar is a tangy condiment made from plums and fruit, known for its refreshing sour-sweet flavor.
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  Kimchi

  Kimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
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  Seafood Risotto

  Seafood risotto made with rice, shrimp, squid, clams, and vegetables like onion, tomato, and green pepper, simmered in broth or water until flavorful, then garnished with scallions or cilantro.
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  Chiang Mai Red Sauce Pasta

  Chiang Mai red sauce pasta features Italian noodles tossed in a spicy Thai red curry sauce, often with chicken or shrimp for a bold, aromatic flavor.
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  Mushroom Soup

  Mushroom soup is made primarily from fresh mushrooms and适量 vegetables, carefully simmered to perfection. The broth is clear and bright, with the savory aroma of mushrooms perfectly blended with the freshness of vegetables. It has a delicate texture and is rich in nutrition.
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  Tuna Salad

  Tuna salad features fresh tuna as the main ingredient, paired with vegetables such as lettuce, tomato, and cucumber, and drizzled with a specially prepared dressing. Simply mix and enjoy. The tender flavor of the tuna complements the crisp freshness of the vegetables, creating a rich and layered taste experience.
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  Roasted Pumpkin Chickpeas

  Roasted pumpkin chickpeas are made primarily from pumpkin and chickpeas, baked together. Pumpkin cubes are mixed with chickpeas, olive oil, salt, and spices, then slowly roasted in the oven until the exterior is slightly crispy and the interior soft and sweet.

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