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Pingyang Grill (Wendada Road Branch)

烧烤 · ⭐ 4.1

No. 339, Wenda Road

Dishes

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  Beef Tenderloin Strip

  Outer spinal tendons are made from the fascia of pork or beef spinal areas, cleaned and blanched before being stewed or braised. Main ingredient is animal spinal tendon, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.
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  Grilled Pork Belly Strip

  Roasted pork heart slices is a barbecue dish primarily made with pork heart meat. To prepare it, the pork heart is cut into appropriate sizes, marinated with a specially formulated barbecue sauce to infuse flavor, then slowly grilled over charcoal until the surface turns golden and the meat becomes tender and juicy.
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  Grilled Beef Upper Back

  Grilled beef brisket is a dish made from beef taken from the neck to back area, marinated and then grilled. The meat is tender with even fat distribution, offering rich flavor. It's typically sliced or left whole, marinated, then slowly grilled over medium heat until the outside is crispy and the inside is cooked through.
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  Grilled Beef Kidneys

  Grilled beef kidneys is a dish made primarily from beef kidneys, cleaned and marinated with seasonings before being grilled in an oven or over charcoal. The kidneys have a delicate texture and elastic, flavorful taste.
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  Special Air-Dried Sausage

  Special air-dried sausage made from fresh pork, seasoned with salt, Sichuan pepper, chili, and other spices, then stuffed into casings and naturally dried or low-temperature dried. Features a rich red color, firm texture, and intense flavor.
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  Classic Beef Rib

  Old-style beef rolls are a dish featuring beef slices as the main ingredient, typically stir-fried with onions and green peppers, marinated in soy sauce, cooking wine, and sugar.
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  Old Test Lean Beef

  A dish made with lean beef, marinated in secret sauce and slowly stewed to tender perfection.
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  Black Pepper Beef

  Black pepper beef is a dish made with beef slices and seasoned with black pepper sauce. The beef slices are pan-fried until golden brown, then coated with a specially prepared black pepper sauce, allowing them to fully absorb the sauce's aroma and delivering the distinctive spiciness of black pepper combined with the tenderness of the beef.

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