Happy Sheep Hotel
特色菜 · ⭐ 3.3
No. 90, Banmenkou, Xiongzhou Subdistrict (intersection of Banmenkou and Yongning Road)
Dishes
Wu Dalang's FlatbreadWu Dalang's baked flatbread is made primarily from flour, mixed with water and yeast to ferment and form the dough. The filling often includes meat and scallions, then baked into a golden, crispy crust with delicious stuffing.
Braised Big Fish Head from Jinniu LakeA richly flavored dish made with a large fish head from Jinniu Lake, slow-cooked in a savory sauce with spices and aromatics.