Chánzuǐ Rén Niúgǔ Huǒguō (Helong Wangbo Yuan Branch)
火锅 · ⭐ 3.7
No. 222, Wenhua Road
Dishes
Self-Selected Variety of GreensOffers dozens of fresh greens for self-selection, including spinach, Chinese cabbage, water spinach, and mustard greens, priced by weight. Mainly prepared by stir-frying or blanching to preserve natural flavor, with crisp texture and rich nutrition.
Original Beef BoneFresh beef bones are slowly simmered for hours to retain marrow essence and tender meat, with minimal seasoning to highlight natural flavors.
Original Soup Beef Short RibsFresh beef short ribs slowly simmered in a traditional broth, preserving tenderness and marrow essence, with a clear, rich flavor.
Original Beef Bone Soup PotA hearty soup pot made with slow-cooked beef bones and vegetables, delivering a rich, savory flavor.
Beef and Beef BrisketA dish made with beef and beef brisket, slow-cooked until tender, often served with vegetables like potatoes and carrots.
Beef Tendon and Offal Hot PotBeef tendons, beef head parts, and other offal are simmered with beef in a rich broth. Slow-cooked to bring out the natural flavors.
Delicious Lobster DumplingsMade primarily from fresh lobster meat, combined with starch, egg, and seasonings, hand-formed and then boiled or steamed. The texture is tender and elastic, with a rich, savory flavor and natural sweetness from seafood.
Spicy Beef Bone PotA spicy beef bone pot made with slow-cooked beef bones and aromatic spices, delivering rich flavor and tender meat.
Fresh Frog LegsFresh bullfrog is the main ingredient, cleaned and stir-fried or braised. Usually seasoned with ginger, garlic, and chili to keep the meat tender and flavorful.