Niu Shi Kan Hot Pot (Jianshe Road Branch)
火锅 · ⭐ 4.7
No. 14 Jianshe Lane, Annex No. 8
Dishes
One-Meter Duck IntestinesA cold dish made from fresh duck intestines, blanched and tossed with garlic, chili, and cilantro for a crisp, spicy flavor.
Big Knife Pork BellyDa Dao Song Ban Rou is a dish made from pork tenderloin. The meat is sliced thickly and pounded with the back of a knife to make it more tender. It's typically marinated with soy sauce, cooking wine, and starch, then pan-fried, stir-fried, or braised for a flavorful, tender result.
Homemade Fried Pork SlicesHomemade fried pork slices made with marinated pork belly, crispy on the outside and tender inside, a beloved family-style dish.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Beaten Strawberry PomeloStrawberry pomelo smash is a drink or dessert made primarily with fresh strawberries and grapefruit. Crush the fruit, mix with sugar or honey, stir well, then chill or serve immediately. No heating required—preserves natural fruit flavors.
Waterfall Potato SlicesA dish featuring potatoes sliced thin, blanched, mixed with seasonings, and drizzled with a special sauce or hot oil to create a waterfall effect. Scallions and garlic are often added for enhanced flavor.
Sliced Beef with Tiao PiA Sichuan dish featuring thinly sliced beef and tapioca vermicelli, stir-fried with chili and fermented bean paste for a spicy, savory flavor.
Glazed Chicken Feet with Sticky RiceA savory dish featuring chicken feet marinated and steamed with sticky rice, offering a rich, tender texture and deep umami flavor.
现切吊龙牛肉现切吊龙牛肉选用牛脊背部位的吊龙肉，经手工现切后快速烹饪，保留肉质鲜嫩。主要食材为新鲜牛肉，制作方法包括切片、腌制和高温快炒或涮煮。
Meat-Loaded Luncheon MeatA canned meat product made from a blend of pork and beef, seasoned and cooked to create a savory, ready-to-eat food.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Fish Roe Whipped Shrimp PasteA creative dish featuring fresh shrimp paste mixed with fish roe, quickly whipped to enhance texture and flavor, delivering a burst of oceanic freshness.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.