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Babi Steamed Bun (Chongwen Road Branch)

小吃快餐 · ⭐ 3.6

Intersection of Kangfeng Road and Chongwen Road

Dishes

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  Nine Treasure Juice

  Nine Treasure Juice is a drink made from a blend of nine fruits including apple, pear, orange, grape, kiwi, strawberry, mango, blueberry, and banana. Wash, core, and peel the fruits, chop them, blend in a juicer, then filter before drinking.
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  招牌牛肉馅饼

  招牌牛肉馅饼以面粉制成外皮，内馅主要为牛肉末，加入葱姜等调味料拌匀后包入面皮中，经煎制或烤制而成。
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  Water Tower Cake

  Water Tower Cake is a traditional Chinese pastry made from glutinous rice flour, japonica rice flour, and sugar, steamed to form a layered texture.
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  Seaweed Mushroom Dumpling

  A savory dish made with seaweed and mushrooms wrapped in thin dough and steamed, offering a fresh and nutritious flavor.
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  Classic Soy Milk

  Classic soy milk is a traditional beverage made by soaking soybeans, grinding them, and then boiling the mixture. It has a creamy white color, a smooth texture, and is rich in nutrition.
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  Radish丝 Meat Bun

  Radish pork buns are made with pork and white radish as main ingredients. Pork is minced, seasoned, mixed with finely shredded radish, then used as filling. The dough is fermented and steamed after being filled.
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  Spicy Vermicelli

  A dish made with vermicelli noodles stir-fried with chili, garlic, and scallions, delivering a spicy and aromatic flavor.
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  Spicy Vermicelli Rolls

  Spicy vermicelli rolls made with rice noodles, vegetables, meat or seafood, marinated in spicy seasoning and wrapped in lettuce or lotus leaves, then steamed or boiled.
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  Spicy Tofu Dumplings

  Spicy tofu parcels are made primarily from soft tofu, wrapped in thin dough and steamed or pan-fried. Ingredients such as chili, scallions, ginger, and garlic are stir-fried and mixed with the tofu, allowing the flavors to penetrate into the tofu's core, creating a soft outer skin and a spicy, savory filling.
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  Spicy Chicken Dumpling

  Spicy chicken dumpling made with tender chicken and spicy seasonings, steamed in a soft dough wrapper for a flavorful bite.
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  Fresh Meat Siu Mai

  A traditional dim sum dish made with fresh pork and shrimp, wrapped in a thin dough and steamed to perfection.

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