Xiang-Gan Pavilion Restaurant
湘菜 · ⭐
No. 288 Jinshang Road

Dishes
Cold-mixed Tofu NoodlesCold-mixed bamboo skin is a refreshing cold dish with bamboo skin as the main ingredient. First, the bamboo skin is soaked in water until soft, then cut into appropriate lengths. It is then mixed with minced garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings.
Heineken Star Silver BeerA crisp lager brewed with premium malt, hops, and water, offering a clean, slightly fruity and malty flavor—ideal for seafood or light dishes.
Haoyiduo Lactic Acid Bacteria DrinkA healthy drink made from milk fermented with various lactic acid bacteria, offering a mildly sour and refreshing taste. Rich in probiotics for gut health. No cooking required—serve chilled.
Spicy Tea Tree Mushroom Hot PotDry Pot Tea Tree Mushroom is a dish primarily made with tea tree mushrooms, combined with pork belly and green peppers, stir-fried to create a rich and aromatic flavor.
Yangzhou Fried RiceA classic Chinese fried rice dish made with rice, eggs, ham, shrimp, and peas, stir-fried to perfection for a rich and fragrant flavor.
Salted Pepper PotatoesPepper salt small potatoes is a dish using small potatoes as the main ingredient. After boiling and drying, the potatoes are fried until crispy, then mixed with pepper salt and green onions to absorb the flavor.
Scrambled Eggs with OnionA classic home-style dish made by stir-frying eggs with sliced onions, resulting in a savory and tender texture.
Stir-Fried Beef with SauceA stir-fried beef dish made with tender beef slices and savory sauce, popular in Chinese home cooking.
Fermented Bamboo Shoot Rice BowlA rice bowl topped with stir-fried fermented bamboo shoots and savory sauce, served over steamed rice.
Snow Peas with Chinese SausageSnow peas stir-fried with Chinese sausage, a classic dish combining the crisp texture of peas and savory flavor of cured pork sausage.
Stir-Fried Mushrooms with GreensA simple and healthy dish made by stir-frying fresh mushrooms and greens with garlic, resulting in a savory and light meal.