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Xiang-Gan Pavilion Restaurant

湘菜 · ⭐

No. 288 Jinshang Road

Dishes

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  Cold-mixed Tofu Noodles

  Cold-mixed bamboo skin is a refreshing cold dish with bamboo skin as the main ingredient. First, the bamboo skin is soaked in water until soft, then cut into appropriate lengths. It is then mixed with minced garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings.
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  Heineken Star Silver Beer

  A crisp lager brewed with premium malt, hops, and water, offering a clean, slightly fruity and malty flavor—ideal for seafood or light dishes.
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  Haoyiduo Lactic Acid Bacteria Drink

  A healthy drink made from milk fermented with various lactic acid bacteria, offering a mildly sour and refreshing taste. Rich in probiotics for gut health. No cooking required—serve chilled.
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  Spicy Tea Tree Mushroom Hot Pot

  Dry Pot Tea Tree Mushroom is a dish primarily made with tea tree mushrooms, combined with pork belly and green peppers, stir-fried to create a rich and aromatic flavor.
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  Yangzhou Fried Rice

  A classic Chinese fried rice dish made with rice, eggs, ham, shrimp, and peas, stir-fried to perfection for a rich and fragrant flavor.
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  Salted Pepper Potatoes

  Pepper salt small potatoes is a dish using small potatoes as the main ingredient. After boiling and drying, the potatoes are fried until crispy, then mixed with pepper salt and green onions to absorb the flavor.
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  Scrambled Eggs with Onion

  A classic home-style dish made by stir-frying eggs with sliced onions, resulting in a savory and tender texture.
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  Stir-Fried Beef with Sauce

  A stir-fried beef dish made with tender beef slices and savory sauce, popular in Chinese home cooking.
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  Fermented Bamboo Shoot Rice Bowl

  A rice bowl topped with stir-fried fermented bamboo shoots and savory sauce, served over steamed rice.
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  Snow Peas with Chinese Sausage

  Snow peas stir-fried with Chinese sausage, a classic dish combining the crisp texture of peas and savory flavor of cured pork sausage.
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  Stir-Fried Mushrooms with Greens

  A simple and healthy dish made by stir-frying fresh mushrooms and greens with garlic, resulting in a savory and light meal.

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