Close

Taste of Childhood (Shangxianfang Street Store)

小吃快餐 · ⭐ 3.5

No. 326, Shangxianfang Street

Dishes

• 

  Handmade Sparkling Ice Jelly

  Handmade sparkling ice jelly is made from mung bean or sweet potato starch, boiled and cooled to form transparent jelly, then mixed with brown sugar syrup, fruit pieces, and carbonated water. The process involves boiling the starch paste, letting it cool and set, then cutting into strips or cubes and served with seasonings.
• 

  泸州老窖黑盖

  泸州老窖黑盖是一种白酒，主要原料为高粱、小麦和水，采用传统固态发酵工艺酿造而成。其制作过程包括制曲、发酵、蒸馏和陈酿等步骤，酒体经过长时间储存以提升风味。
• 

  Skewered Potato

  A Chinese snack made by skewering sliced potatoes, coating them in batter, and deep-frying until crispy and golden.
• 

  酸梅冰粉

  酸梅冰粉是一道以冰粉为主料，搭配酸梅汤或酸梅酱制成的凉菜。冰粉由植物淀粉（如仙草或绿豆）制成，口感滑爽，加入酸梅汤后冷藏凝固，形成清凉解暑的冷食。
• 

  Spicy Rabbit Head

  Spicy rabbit head is a dish made primarily from rabbit heads, blanched and then stir-fried with chili, Sichuan peppercorns, ginger, garlic, and doubanjiang. Proper heat control ensures the meat absorbs rich flavors, resulting in a soft, layered texture.
• 

  Egg Milk Sweet Rice Wine Porridge

  Egg milk glutinous rice wine dessert made with eggs, milk, and glutinous rice wine. Mix beaten eggs with milk, add glutinous rice wine, heat gently while stirring until thickened. Smooth texture with a slight sourness and aroma of rice wine.
• 

  Duck Heart

  Duck heart is made from duck hearts, cleaned and blanched before stir-frying, stewing, or grilling. Common methods include stir-frying with chili, scallions, ginger, garlic, or slow-cooking with fermented bean paste and soy sauce for enhanced flavor.
• 

  Duck Neck

  Duck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.
• 

  Spicy Hot Pot Potato Slices

  A spicy Sichuan-style dish featuring tender potato slices simmered in a flavorful, numbingly hot broth with chili and Sichuan peppercorns.
• 

  Spicy Duck Heads

  Spicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.

Reviews