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One Bowl Mutton Soup · Ma Dian Lamb

小吃快餐 · ⭐ 4.0

No. 34, Gongyuan West Road

Dishes

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  Sauced Pork Ribs

  A dish featuring tender pork ribs glazed with a savory sauce, often served with steamed rice.
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  Red Stewed Lamb Spine Hot Pot

  A rich and savory hot pot featuring lamb spines slowly stewed in a flavorful broth with aromatic spices.
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  Sheep Head Meat Wide Noodles

  A dish featuring tender sheep head meat served with wide noodles, slow-cooked to rich flavor and paired with a savory broth or sauce.
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  Offal Noodles

  Offal and vermicelli soup features羊杂 (羊肚,羊肠,羊肺) and rice noodles. After cleaning, the offal is stewed with noodles and seasonings like scallions, ginger, garlic, and cooking wine until tender and flavorful.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Mutton Dumplings

  Mutton dumplings are made primarily from fresh mutton and flour, crafted through steps including chopping the filling, kneading the dough, rolling out the wrappers, wrapping the dumplings, and boiling them.
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  Lamb Soup

  A traditional Chinese soup made by slow-cooking lamb with ginger and scallions, resulting in tender meat and a rich, savory broth.
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  Goat Spine Hot Pot

  羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.
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  Mutton Leg Bone Soup

  A rich and nourishing soup made by slow-cooking mutton leg bones with ginger and scallions, resulting in a creamy, savory broth.
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  Pan-fried Flatbread

  Jianbing is a traditional Chinese flour-based food made primarily from wheat flour. To prepare it, mix flour with water to form a batter, then lightly coat a preheated flat pan or baking tray with oil. Pour the batter onto the surface and use a spatula or scraper to spread it into a circular shape. Cook until the bottom turns golden and crispy, then flip and continue cooking until both sides are golden and the pancake is fully cooked through.

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