Simple Rice and Side Dishes (Jianshe Road Store)
川菜 · ⭐ 4.0
No. 7, Dong'er Duan Erhuan Road, Annex No. 15
Dishes
Millet and Pumpkin PorridgeXiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
Sichuan North Cold Jelly NoodlesChuanbei Cold Jelly is a traditional snack made from pea starch, processed into cold jelly and then cut into细 strips. It is typically served with seasonings such as chili oil, Sichuan pepper powder, vinegar, and garlic paste, creating a spicy, numbing, sour, and fragrant dish.
Beef Strips with King Oyster MushroomsA dish of tender beef strips stir-fried with savory king oyster mushrooms, seasoned simply for a balanced flavor.
Hot-Mixed Crucian CarpA cold dish made by boiling crucian carp, removing bones, and mixing with seasonings like scallions, ginger, garlic, chili oil, and cilantro for a fresh and savory flavor.
Pan-Fried Dumpling BunsA pan-fried thumb-sized bun made with dough and filled with minced meat or vegetables, cooked until the bottom is golden and crispy, the top slightly charred, and the inside soft and elastic.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Scallion and Pepper Chicken with TaroA Sichuan-style dish featuring chicken, taro, and green/red peppers, stir-fried with scallions for a fragrant, spicy flavor.
Vegetable Mixed Rice PorridgeA comforting rice porridge made with a variety of fresh vegetables, perfect for breakfast or light meals.
Vegetable PancakeA savory pancake made from a mix of fresh vegetables and flour, pan-fried until golden brown.
Wild Vegetable Pan CakeA dish made with various wild vegetables, eggs, and tofu, pan-fried until golden brown for a crispy exterior and tender interior.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.