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Fendu Rice Noodles (145th Zhonghai International Branch)

小吃快餐 · ⭐ 3.6

Shop 107, Building S08, China Overseas Huan Yu Tiandi, Da Wu Road

Dishes

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  Six Fresh Noodle Soup

  A dish featuring rice noodles cooked in broth with six fresh ingredients such as shrimp, fish, beef, chicken, mushrooms, and greens, offering a rich and balanced flavor.
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  Braised Beef Noodles

  A flavorful dish featuring tender beef simmered in a rich braising sauce, served over soft rice noodles.
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  Signature Braised Noodle Dish

  Signature braised vegetable and meat rice noodles feature rice noodles with various braised vegetables and meats, including tofu skin, dried tofu, eggs, potatoes, and carrots, slowly infused with rich braising sauce.
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  Juicy Pork Sausage

  A savory pork sausage made from finely minced pork leg meat, seasoned and stuffed into casings, then steamed to create a juicy and flavorful dish.
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  Juicy Pork Rice Noodle Roll

  A savory rice noodle roll filled with juicy pork, steamed to perfection and served with a flavorful sauce.
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  Crispy Skin Powder

  Crispy skin powder is a seasoning blend for cooking, made from starch, salt, spices, and food-grade alkali. Used to coat meats or vegetables before frying, it creates a golden, crispy exterior. After marinating, the ingredients are evenly dusted with the powder and deep-fried at high heat.
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  Spicy Pork with Chili and Rice Noodles

  A dish featuring pork and chili peppers, sliced pork is stir-fried with chilies and mixed with cooked rice noodles. Seasonings like soy sauce and salt are added for flavor.
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  辣鸡粉

  辣鸡粉是一道以鸡肉和米粉为主要食材的菜品，鸡肉切块后与辣椒、花椒等调料一同炒制，再加入高汤或水煮沸，最后将煮好的鸡肉和汤汁浇在煮熟的米粉上。制作过程中注重调味料的搭配，使鸡肉入味，米粉吸收汤汁。
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
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  Shiitake Pork Noodles

  A Chinese dish made with minced pork and shiitake mushrooms tossed in cooked noodles, offering a savory and satisfying flavor.

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