Close

Huo Ban Chongqing Noodles

小吃面食 · ⭐ 4.6

Xinkaida Building, No. 33-1 Longcheng Road

Dishes

• 

  Spicy Brain Slices

  Brain flower is a dish primarily made with pig brain as the main ingredient. The preparation involves cleaning the brain thoroughly, boiling it in hot water until cooked, then simmering it in a spicy and fragrant broth with various seasonings. Finally, it is garnished with chopped green onions and cilantro.
• 

  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
• 

  Sichuan-Chongqing Boiled Pork Slices

  Sichuan-Chongqing boiled beef slices feature pork tenderloin with bean sprouts and cabbage. The meat is marinated in cornstarch and egg white, blanched, then mixed with stir-fried doubanjiang, chili, and Sichuan peppercorns, finished with hot oil for a spicy, numbing, savory flavor.
• 

  Brain Flower Mapo Tofu

  Brain Flower Mapo Tofu is a unique Sichuan dish, primarily made with tender brain flower and smooth tofu. The ingredients are cut into pieces and cooked with spices such as chili and Sichuan pepper, carefully prepared to allow the flavors to blend thoroughly, resulting in a rich, glossy red appearance.
• 

  Scrambled Eggs with Tomatoes

  Tomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
• 

  Spicy Pork Stir-Fry Noodles

  Chili stir-fried meat with noodles is a home-style noodle dish made primarily from pork, fresh chili peppers, and noodles. First, slice the pork thinly and stir-fry it together with the chili peppers, adding seasonings. Meanwhile, cook the noodles until tender, then drain and mix them thoroughly with the stir-fried pork and chili to allow the noodles to fully absorb the savory meat juices and spicy aroma of the chili.
• 

  Plum Juice Refreshment

  A refreshing plum juice drink made from dried plums, hawthorn, and licorice, sweetened with rock sugar and served chilled.
• 

  Chongqing-style Broad Bean and Meat Sauce Noodles

  A classic Sichuan noodle dish featuring hand-pulled noodles topped with broad bean and meat sauce, known for its rich flavor and spicy kick.
• 

  Chongqing Rib Cartilage Noodles

  Made with pork rib cartilage, simmered in a special spicy sauce and seasonings, then mixed with chewy noodles. Rich broth, tender cartilage, and flavorful texture.
• 

  Chongqing Spicy Beef Noodles

  Spicy beef noodles from Chongqing, featuring tender beef in a rich, numbingly spicy broth with chewy noodles.
• 

  Sour Sweet Pork with Green Pickled Chili

  A classic Sichuan dish featuring pork strips stir-fried with green pickled chili and vegetables in a sweet-and-sour sauce.

Reviews