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Niu Dang Dao Beef Offal (Huanshi West Road Store)

小吃快餐 · ⭐ 3.4

Self-compiled No. 16 Xiwan East Road

Dishes

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  Curry Beef Rice with Egg

  A savory dish of tender beef and eggs stir-fried in a rich curry sauce, served over steamed rice.
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  Chinese cabbage

  Bok choy is a common leafy green vegetable, with its main ingredients being the stems and leaves. Typically, bok choy is washed, blanched or quickly stir-fried, then seasoned with适量 of cooking oil, salt, and other seasonings until just cooked through.
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  Beef Brisket Rice Noodles

  Beef brisket rice noodles is a dish featuring beef brisket and rice noodles. The beef is slow-cooked until tender, while the rice noodles are blanched in hot water and served together with the beef. The broth is made by simmering beef bones, spices, and soy sauce for a rich flavor.
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  Beef Brisket and Offal Noodles

  A hearty dish featuring beef brisket and offal simmered in a rich broth, served over noodles for a savory and satisfying meal.
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  Pork Offal Soup

  Pork offal soup is made with pork organs like liver, lungs, and intestines, simmered with pork bones or lean meat. Clean the offal, blanch to remove odor, then slow-cook with bones and season with salt.
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  Secret-Recipe Beef Offal

  Braised beef offal is a dish made from牛肚,牛肠,牛肺 and other beef organs, cleaned and simmered with spices until tender and flavorful. A blend of seasonings and secret sauce infuses the offal with rich aroma.
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  Secret-Recipe Beef Brisket

  Beef brisket marinated with secret spices and slow-cooked with potatoes and carrots until tender, resulting in a rich, flavorful broth.
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  Radish and Beef Offal Rice

  A savory dish of beef offal and radish simmered in a rich broth, served over steamed rice.
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  Scallion Soup

  A simple and fragrant soup made with scallions, typically prepared by boiling chopped green onions in water or broth and seasoning to taste.
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  Tofu and Beef Brisket

  Beef brisket with tofu is a dish featuring beef brisket and tofu as main ingredients. After blanching, the beef is stewed with scallions, ginger, star anise, and other spices until tender. Tofu is added at the end to absorb the broth, resulting in a delicate texture. Slow cooking allows the flavors of beef and tofu to blend harmoniously.
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  Tendon with Wheat Gluten

  A Chinese dish featuring tender beef and wheat gluten simmered in a savory broth until richly flavored.
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  Shiitake Mushroom and Pork Rice

  Stir-fried pork slices with fresh mushrooms, seasoned and mixed with or layered on rice. Main ingredients: pork tenderloin, fresh mushrooms, and white rice. Method: Sauté meat and mushrooms until cooked, then mix with rice or serve alongside.

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