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Bao Dao Cantonese Dim Sum Specialty Store (Wuyang New Town Store)

小吃快餐 · ⭐ 3.8

Shop A-8, Siyou Meat and Vegetable Market, Siyou Erma Road

Dishes

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  Traditional Small Snack

  A traditional Chinese snack made from glutinous rice flour, red bean paste, and sesame, steamed into small soft balls with a sweet, fragrant flavor.
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  Homecoming Dim Sum

  A traditional Chinese dim sum dish made with glutinous rice flour and red bean paste, steamed to perfection for a soft and sweet taste.
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  Milk-Flavored Tangerine Bun

  Made with flour, milk, and tangerine, this steamed bun is fermented and then cooked. The outer layer is soft, with a filling combining tangerine pulp and creamy milk flavor, offering a fresh and sweet taste.
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  Steamed Pork and Shrimp Dumplings

  Steamed pork and shrimp dumplings are a classic Cantonese dim sum dish, featuring minced pork and fresh shrimp wrapped in thin dough and steamed until tender.
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  Signature Steamed Dish

  A classic Cantonese dish featuring fresh fish or meat steamed with ginger and scallions, resulting in tender and flavorful texture.
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  Corn Steamed Dumplings

  Corn dumplings made with corn kernels and pork, seasoned and wrapped in thin dough, then steamed. Filling includes fresh corn, minced lean pork, scallions, and ginger; the soft, chewy wrapper delivers a savory flavor.
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  Corn Dumplings

  Corn dumplings are made with fresh corn kernels and pork, wrapped in dough and steamed for a soft, sweet, and savory dish.
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  Steamed Cordyceps with Meat

  A dish featuring cordyceps mushrooms steamed with meat, known for its delicate flavor and health benefits.
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  Chives and Pork Pan-Fried Dumplings

  A savory dumpling filled with fresh chives and pork, pan-fried until golden and tender.
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  Freshly Squeezed Corn Juice

  Fresh corn juice is made from fresh corn kernels, cleaned, peeled, crushed, and extracted using a juicer. No additives are added, preserving the natural flavor and nutrients of corn.

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