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Huilongpu Farmhouse Private Kitchen: Roast Goose, Reservoir Fish, Chicken

其他美食 · ⭐ 3.8

No. 51, Songyuantou Village, Yanlong Avenue

Dishes

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  Braised Chicken with Dried Mushrooms

  A traditional Chinese dish made by steaming chicken with dried mushrooms, resulting in tender meat and rich flavor.
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  Salted Vegetable Stir-fried Intestine

  A traditional Chinese dish made by stir-frying pork intestines with salted vegetables, resulting in a savory and aromatic flavor.
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  Hakka Salted Vegetable and Tofu Skin Stew

  A traditional Hakka dish made with salted vegetables and tofu skin, slow-cooked to create a rich, savory flavor.
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  Firewood-Stewed Goose

  A traditional Chinese dish made by slow-cooking goose over wood fire, resulting in tender meat and rich, aromatic broth.
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  Stir-Fried Seasonal Vegetables

  Stir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
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  Charcoal-Grilled Pork Neck Meat

  Charcoal-grilled pork neck meat is made primarily from lean meat taken from the pork neck area, marinated and then grilled over charcoal. The pork neck meat has a firm texture with evenly distributed fat, resulting in a crispy exterior and tender interior with a smoky charcoal aroma after grilling.
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  Roast Chicken in Earthen Oven

  Roast chicken is a traditional dish made with a whole chicken as the main ingredient, marinated with a secret seasoning, wrapped in lotus leaves or aluminum foil, and then buried in hot charcoal or sand to slow-cook. The high heat cooks the chicken thoroughly while locking in its juices, resulting in a tender and flavorful texture.
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  Stir-Fried Tofu

  Tofu is pan-fried or boiled, then mixed with seasonings and accompaniments to allow it to absorb the flavors of the sauce. The main ingredient is tofu, commonly paired with scallions, ginger, garlic, soy sauce, and other seasonings.
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  Stir-fried河虾 with leeks

  Scallion stir-fried river shrimp is a home-style dish using fresh river shrimp and scallions. Wash and dry the shrimp, cut scallions into segments. Heat oil in a pan, stir-fry shrimp until colored, then add scallions and quickly stir-fry. Season and serve.
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  Goose Blood Soup

  A traditional soup made primarily from goose blood, seasoned with ginger and scallions, known for its smooth texture and nourishing properties.

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