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Mama Hua Korean Simple Meal (Rongcheng Time Store)

小吃快餐 · ⭐ 4.4

No. 15-10 Shenying Road (opposite Hunnan District Hospital)

Dishes

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  Pork Belly Rice Bowl

  Braised pork belly rice features sliced pork belly, cooked by frying or stewing, mixed with rice. Seasoned with scallions, garlic, and optionally soy sauce, sugar, and cooking wine.
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  Original Mixed Rice

  Original拌饭 is based on rice, mixed with cooked vegetables, meat or eggs, then dressed with sauce and stirred well. Main ingredients include rice, carrots, cucumber, egg, beef or chicken. Ingredients are cut, cooked or stir-fried, mixed with rice, and seasoned with sauce.
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  Soybean Paste Soup

  Kimchi stew is a traditional Korean dish that uses doenjang, a fermented soybean paste, as its main seasoning. Mix doenjang with an appropriate amount of water, bring to a boil, and add vegetables such as tofu, zucchini, potatoes, and onions, along with meat or seafood to enhance the umami flavor. Cook until the ingredients are tender and the broth is rich in flavor, then serve.
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  Bok Choy and Cucumber Stir-fry

  A light stir-fry of bok choy and cucumber, featuring crisp vegetables and a mild flavor.
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  Cold Noodle Salad

  Cold noodle salad is a refreshing dish made primarily with cold noodles, paired with vegetables such as cucumber strips and egg threads. The preparation is simple: toss the cooked noodles thoroughly with various seasonings and vegetables to create a colorful and flavorful dish.
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  Spicy Beef Tendon Salad

  A cold dish featuring beef tendon as the main ingredient, boiled or blanched and sliced, then mixed with seasonings like soy sauce, vinegar, garlic, chili oil, and cilantro.
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  Grilled Ribs

  Roasted pork ribs, a dish featuring pork ribs as the main ingredient, marinated and then grilled. Typically seasoned with soy sauce, cooking wine, ginger, garlic, and spices to infuse flavor, then roasted over charcoal or in an oven until the surface is slightly charred and the inside remains juicy.
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  Beef Stone Pot Rice Bowl

  Beef stone pot rice is made with tender beef and rice, combined with vegetables such as carrots and cucumbers. It is heated and stirred in a stone pot, allowing the ingredients to blend thoroughly and create a unique texture.
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  Cheese Seaweed Rice Roll

  Cheese seaweed rice rolls are made by wrapping rice and various ingredients in seaweed. The main ingredients include rice, seaweed, cheese, carrots, cucumbers, ham or eggs. Spread the rice on the seaweed, add the chopped ingredients, roll it up, and cut into segments for serving.
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  Tuna Rice Ball

  Tuna rice balls are made primarily with fresh tuna meat and glutinous rice. The seasoned tuna is mixed evenly with the glutinous rice and hand-formed into balls. The dish offers a rich texture, combining the tenderness of fresh tuna with the sticky sweetness of the glutinous rice.
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  Korean Hot Pot

  A Korean hot pot featuring meat, seafood, and vegetables cooked in a spicy broth with kimchi and tofu, known for its rich flavor and communal dining style.

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