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Sour Cabbage Covering Noodles

小吃面食 · ⭐ 3.5

No. 76 Tongshan Road, Annex No. 34, Oupeng Phoenix International New City

Dishes

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  Nongfu Spring Sparkling Water

  A naturally sparkling mineral water from Nongfu Spring, offering a refreshing taste and ideal for drinking or mixing with beverages.
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  Cold Noodles

  Cold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
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  Yijian Soda Water

  A refreshing drink made from purified water, sodium bicarbonate, and a touch of lemon juice, carbonated for a crisp, slightly sweet and tangy taste.
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  Dan Dan Noodles

  Dan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
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  Water spinach

  Water spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
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  Braised Beef

  Braised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
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  Old Jar Sichuan Pickled Vegetable Bamboo Shoot Chicken Noodles

  Old jar pickled vegetable bamboo shoot chicken noodles are a Chinese dish made with old jar pickled vegetables and bamboo shoots, combined with chicken. The noodles are chewy, and the broth is sour and refreshing.
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  Old Jar Sichuan Pickled Cabbage and Pork Noodles

  A flavorful noodle dish featuring rice noodles, tender pork strips, and tangy fermented cabbage in a savory broth.
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  Old Jar Sichuan Pickled Pork Intestine Noodles

  Hand-pulled noodles served with fermented pickled cabbage and tender pork intestines in a savory, spicy broth.
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  Tremella Soup

  Silver ear soup is a soup dish primarily made with silver ear fungus, and it's simple to prepare. First, soak the silver ear fungus and tear it into small pieces, then add it along with ingredients like red dates and goji berries to a pot, pour in an appropriate amount of water, and simmer slowly until the silver ear becomes soft. Finally, add rock sugar for seasoning.

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