Yang Shi Guo Chang Hotpot Chicken (Shuangfeng Bridge Head)

Name: Yang Shi Guo Chang Hotpot Chicken (Shuangfeng Bridge Head)
Rating: 3.7

火锅 · ⭐ 3.7

No. 330 Shuangfeng Avenue

Dishes

Dry-Fried Potato Shreds
A classic Chinese home-style dish made by stir-frying thin slices of potato in a wok until crispy and golden, seasoned with salt and scallions.
Hot Pot Chicken
Hot pot chicken is a dish featuring chicken as the main ingredient, typically whole chicken or pieces, simmered with chili, Sichuan peppercorns, ginger, garlic, and doubanjiang. First blanch the chicken to remove odor, then slow-cook with spices until tender and flavorful. Enjoy as a hot pot or add vegetables and tofu for dipping.
Beef and Offal Hot Pot
A hearty hot pot featuring beef and offal, simmered in a rich broth with aromatic spices for a deeply savory experience.
Secret-Recipe Pickled Radish
A spicy and tangy Sichuan-style dish made by pickling fresh white radish with garlic, ginger, chili, and Sichuan peppercorns for a crisp, refreshing flavor.
Preserved Pork with Tofu Noodles
Preserved meat stir-fried with bean threads is a traditional dish, primarily made with preserved meat and bean threads. The preparation involves slicing the preserved meat, soaking the bean threads until soft, then adding seasonings such as green onions, ginger, and garlic to stir-fry together until cooked, resulting in a rich aroma from the preserved meat and a soft, chewy texture from the bean threads.