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He Lu Rotary Sushi (New Ao Branch)

日料 · ⭐ 3.8

No. 11, Hu Jing East Road, Xinao Shopping Center, Level H1, Unit B1-02-43

Dishes

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  Salmon Six Flavors

  Salmon Six Flavors is a dish featuring salmon as the main ingredient, typically sliced and served with six different seasonings such as soy sauce, mustard, lemon juice, honey, garlic, and chili oil, prepared through raw or low-temperature cooking methods.
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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Cold Octopus Salad

  Cold-mixed octopus is a chilled dish primarily made with fresh octopus. The preparation involves cleaning the octopus thoroughly, cutting it into bite-sized pieces, and mixing it with seasonings such as green onions, ginger, garlic, vinegar, soy sauce, sugar, salt, and chili oil. Mix well to serve.
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  Seaweed Ramen

  A simple and delicious noodle dish made with ramen, seaweed, egg, and savory broth.
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  Mango Cheese Shrimp Roll

  Mango cheese shrimp rolls feature fresh shrimp, mango cubes, and cheese flakes, wrapped in thin pancakes or spring roll wrappers and deep-fried until golden and crispy. Mango adds sweetness, while cheese brings rich creaminess—crispy outside, tender inside.
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  Cheesy Baked Mashed Potatoes

  Cheesy baked mashed potatoes are made from boiled potatoes mashed with cream, milk, and butter, then topped with cheese and baked until golden and crispy.
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  Teacup Egg Custard

  Chawanmushi is a dish made primarily from eggs, mixed with water or broth, poured into tea bowls, and steamed. It's usually seasoned with salt and monosodium glutamate, and sometimes includes ingredients like shrimp, ham, or mushrooms. The finished dish has a smooth, delicate texture.
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  Flying Fish Roe Sushi

  Flying fish roe sushi is made by placing fresh flying fish roe on seasoned rice. Ingredients include sushi rice, rice vinegar, sugar, salt, and flying fish roe. The rice is mixed with seasoning, cooled, then placed on nori or rice balls, topped with roe.
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  Salmon Love

  Salmon Love is a dish featuring fresh salmon, typically marinated and then pan-seared or grilled, served with vegetables, sauces, or side dishes. Simple seasonings like olive oil, lemon juice, and black pepper are often used.
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  Eel Sushi

  Eel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.

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