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Eight Treasures Delicacies (Yidong Mall Branch)

小吃快餐 · ⭐ 3.6

Unit A72, B1 Floor, Yidong Shopping Mall, Economic and Technological Development Zone

Dishes

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  Five-Spice Braised Pork Liver

  A traditional Chinese dish made by slow-cooking pork liver with five-spice seasoning for a rich, savory flavor.
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  Five-Spice Rice

  Five-spice rice is a dish made with rice as the main ingredient, cooked with five-spice powder, star anise, cinnamon, Sichuan pepper, cloves, and fennel seeds to absorb their aromatic flavors.
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  Braised Chicken Rice

  Braised chicken rice features tender chicken cooked in a savory sauce with spices, served over steamed rice for a comforting meal.
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  Oil Cake

  Oil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
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  Smoked Chicken Leg

  Smoked chicken leg is a dish made primarily from chicken legs, prepared by marinating and smoking. The chicken legs are first marinated with a special seasoning to infuse flavor, then slowly smoked over fruit wood or charcoal at low temperatures until the meat becomes tender and aromatic.
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  Special Cold Noodles

  Special cold noodles are made from thin wheat flour sheets, washed to remove starch, creating transparent, chewy noodles. Topped with cucumber, bean sprouts, and carrot strips, then dressed with a sauce of vinegar, soy sauce, chili oil, garlic paste, and sesame paste.
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  Sugar Triangle Dumplings

  Sugar triangles are a traditional Chinese pastry made primarily from flour, with fillings typically consisting of brown sugar or white sugar, sometimes enhanced with sesame seeds for added aroma. Shaped like triangles, they become soft on the outside and sweet on the inside after steaming—making them a common choice for breakfast or afternoon tea.
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  Spicy Oil Pig Liver

  Red oil pig liver is a dish featuring pig liver as the main ingredient. After cleaning and blanching to remove odor, it's stir-fried with chili oil, scallions, ginger, garlic, and other seasonings. The finished dish has a bright red color, tender texture, and rich spicy flavor.
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  Boneless Pork Elbow

  Braised pork knuckle is a dish primarily made with pork knuckles, processed through blanching, stewing, or braising to make the meat tender and flavorful. The bones are removed while maintaining the original shape. It is typically seasoned with soy sauce, cooking wine, and spices, then slowly cooked over low heat until the meat becomes soft and succulent.
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  Chicken Frame

  Chicken骨架 is a dish made primarily from chicken bones, which are cleaned and then simmered through a series of cooking steps. Although the meat content is limited, the bones are rich in marrow, and after cooking, they absorb the marrow's delicious flavor, making the dish nutritious.

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